{"id":1002,"date":"2013-12-03T19:47:08","date_gmt":"2013-12-03T18:47:08","guid":{"rendered":"http:\/\/blogg.improveme.se\/jannepillan\/?p=1002"},"modified":"2013-12-03T19:47:08","modified_gmt":"2013-12-03T18:47:08","slug":"bosman-adama","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/allaboutbeauty\/2013\/12\/03\/bosman-adama\/","title":{"rendered":"Bosman Adama 2012"},"content":{"rendered":"<p><a href=\"http:\/\/blogg.improveme.se\/jannepillan\/files\/2013\/12\/20131203-194655.jpg\"><img decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/jannepillan\/files\/2013\/12\/20131203-194655.jpg\" alt=\"20131203-194655.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><strong>Om vinet<\/strong><br \/>\nBosman Adama 2012 \u00e4r ett vin som tillverkas av 80 % Shiraz och 20 % Mourvedre. Bland annat anv\u00e4nder man inte j\u00e4sning vid l\u00e5ga temperaturer, f\u00f6r att ge vinet en starkare karakt\u00e4r av m\u00f6rk frukt. I det avslutande skedet av j\u00e4sningsprocessen flyttas vinet \u00f6ver till nya amerikanska ekfat som, i kombination med speciellt framtagna j\u00e4stst\u00e4mmar, lyfter fram aromer av kakao och mocka.<\/p>\n<p>Doften \u00e4r komplex och intensiv, med fruktiga och kryddiga inslag av fat, m\u00f6rka b\u00e4r och l\u00e4der. Smaken \u00e4r fyllig och l\u00e5ng med mogna frukttoner och balanserade tanniner.  H\u00e4r finns inslag av fat, m\u00f6rka b\u00e4r, kryddor och m\u00f6rk choklad. Vinet passar utm\u00e4rkt att servera till lamm- och n\u00f6tk\u00f6tt, liksom till lagrade ostar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Om vinet Bosman Adama 2012 \u00e4r ett vin som tillverkas av 80 % Shiraz och 20 % Mourvedre. Bland annat anv\u00e4nder man inte j\u00e4sning vid l\u00e5ga temperaturer, f\u00f6r att ge vinet en starkare karakt\u00e4r av m\u00f6rk frukt. I det avslutande skedet av j\u00e4sningsprocessen flyttas vinet \u00f6ver till nya amerikanska ekfat som, i kombination med speciellt &#8230; <a title=\"Bosman Adama 2012\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/allaboutbeauty\/2013\/12\/03\/bosman-adama\/\" aria-label=\"L\u00e4s mer om Bosman Adama 2012\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":8078,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1002","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/allaboutbeauty\/wp-json\/wp\/v2\/posts\/1002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/allaboutbeauty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/allaboutbeauty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/allaboutbeauty\/wp-json\/wp\/v2\/users\/8078"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/allaboutbeauty\/wp-json\/wp\/v2\/comments?post=1002"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/allaboutbeauty\/wp-json\/wp\/v2\/posts\/1002\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/allaboutbeauty\/wp-json\/wp\/v2\/media?parent=1002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/allaboutbeauty\/wp-json\/wp\/v2\/categories?post=1002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/allaboutbeauty\/wp-json\/wp\/v2\/tags?post=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}