{"id":2552,"date":"2013-10-27T22:13:57","date_gmt":"2013-10-27T21:13:57","guid":{"rendered":"http:\/\/blogg.improveme.se\/almqvistblogg\/?p=2552"},"modified":"2013-10-27T22:43:32","modified_gmt":"2013-10-27T21:43:32","slug":"bjuder-pa-min-mammas-konst","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/almqvistblogg\/2013\/10\/27\/bjuder-pa-min-mammas-konst\/","title":{"rendered":"Bjuder p\u00e5 min mammas konst."},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/10\/20131027-215715.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter\" src=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/10\/20131027-215715.jpg\" alt=\"20131027-215715.jpg\" width=\"612\" height=\"457\" \/><\/a><br \/>\nRosa R\u00f6dl\u00f6k:<br \/>\nSkala och halvera tv\u00e5 r\u00f6dl\u00f6kar. L\u00e4gg i en sk\u00e5l. Koka upp ett halv dl 12%-ig \u00e4ttiksprit,\u00a02 msk stevia (0,75 dl socker)\u00a0och 2 dl vatten. H\u00e4ll \u00f6ver l\u00f6ken. Tills\u00e4tt 1 krm salt. L\u00e5t svalna och f\u00f6rvara i kylen.<\/p>\n<p>Rotsaksgrat\u00e4ng:<br \/>\nT\u00e4rna\u00a0r\u00e5\u00a0s\u00f6tpotatis,\u00a0k\u00e5lrot och morot. Str\u00f6 \u00f6ver en nypa f\u00e4rsk\u00a0timjan, \u00f6rtsalt, lite flingsalt,\u00a0Finus \u00d6rtkryddor (basilika, oregano, rosmarin, timjan, kyndel)\u00a0och\u00a01,5 msk mejram. Sm\u00f6rj en ugns\u00e4ker form\u00a0med kokosfett och\u00a0h\u00e4ll \u00f6ver 2-3 dl\u00a0uppkokat vatten.\u00a0L\u00e4gg i ugn p\u00e5\u00a0ca 200 grader i ca 40\u00a0&#8211; 60 min. Str\u00f6 \u00f6ver lite ruccola och pinjen\u00f6tter.<\/p>\n<p>L\u00f6kdolmar:<br \/>\nKoka stora gula l\u00f6kar tills de mjuknar. Blanda r\u00e5 \u00e4lgf\u00e4rs med\u00a0salt,\u00a0svartpeppar, r\u00e5 gull\u00f6k och\u00a0mejram, och fyll &#8221;l\u00f6kbladen&#8221; som k\u00e5ldomar. Sm\u00f6rj en ugns\u00e4ker form\u00a0med lite kokosfett och vatten, och gr\u00e4dda i ugnen p\u00e5 ca 200 grader i\u00a0ca 40 &#8211; 60 min. Om de blir br\u00e4nda\u00a0&#8211; t\u00e4ck med ett bakpl\u00e5tspapper. G\u00f6r\u00a0inte &#8221;\u00e4lgf\u00e4rs-bollarna&#8221; f\u00f6r stora s\u00e5 dem riskeras att inte\u00a0gr\u00e4ddas ordentligt..!\u00a0N\u00e4r formen tas ur ugnen &#8211; \u00f6s lite av skyn \u00f6ver l\u00f6kdolmarna.<\/p>\n<p>Servera med en god aptit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosa R\u00f6dl\u00f6k: Skala och halvera tv\u00e5 r\u00f6dl\u00f6kar. L\u00e4gg i en sk\u00e5l. Koka upp ett halv dl 12%-ig \u00e4ttiksprit,\u00a02 msk stevia (0,75 dl socker)\u00a0och 2 dl vatten. H\u00e4ll \u00f6ver l\u00f6ken. Tills\u00e4tt 1 krm salt. L\u00e5t svalna och f\u00f6rvara i kylen. Rotsaksgrat\u00e4ng: T\u00e4rna\u00a0r\u00e5\u00a0s\u00f6tpotatis,\u00a0k\u00e5lrot och morot. Str\u00f6 \u00f6ver en nypa f\u00e4rsk\u00a0timjan, \u00f6rtsalt, lite flingsalt,\u00a0Finus \u00d6rtkryddor (basilika, oregano, rosmarin, &#8230; <a title=\"Bjuder p\u00e5 min mammas konst.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/almqvistblogg\/2013\/10\/27\/bjuder-pa-min-mammas-konst\/\" aria-label=\"L\u00e4s mer om Bjuder p\u00e5 min mammas konst.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5927,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2552","post","type-post","status-publish","format-standard","hentry","category-mat-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts\/2552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/users\/5927"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/comments?post=2552"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts\/2552\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/media?parent=2552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/categories?post=2552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/tags?post=2552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}