{"id":4511,"date":"2013-12-11T21:16:13","date_gmt":"2013-12-11T20:16:13","guid":{"rendered":"http:\/\/blogg.improveme.se\/almqvistblogg\/?p=4511"},"modified":"2013-12-11T22:49:09","modified_gmt":"2013-12-11T21:49:09","slug":"sa-kallat-smor","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/almqvistblogg\/2013\/12\/11\/sa-kallat-smor\/","title":{"rendered":"S\u00e5 kallat sm\u00f6r"},"content":{"rendered":"<p>Becel, L\u00e4tta, Flora&#8230; <span style=\"color: #ff0000;\">euw<\/span>.<br \/>\nEtt tips \u00e4r att \u00e4ta riktigt sm\u00f6r ist\u00e4llet f\u00f6r raffinerade kemikalier med blekmedel.. L\u00e4s om hela den\u00a0syntetiska sm\u00f6rjan som ska vara ett &#8221;fettsn\u00e5lt alternativ till fett&#8221; (f\u00f6rl\u00e5t?)\u00a0och\u00a0&#8221;s\u00e4nka det onda kolesterolet&#8221; <span style=\"color: #ff0000;\"><a href=\"http:\/\/www.utbildningscenter.se\/dokument\/nyhetsbrev.5.2013.pdf\" target=\"_blank\"><span style=\"color: #ff0000;\">h\u00e4r<\/span><\/a><span style=\"color: #333333;\">.<\/span><\/span><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/12\/sk-smor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4512\" title=\"sk smor\" src=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/12\/sk-smor.jpg\" alt=\"\" width=\"640\" height=\"647\" srcset=\"https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/12\/sk-smor.jpg 640w, https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/12\/sk-smor-296x300.jpg 296w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Becel, L\u00e4tta, Flora&#8230; euw. Ett tips \u00e4r att \u00e4ta riktigt sm\u00f6r ist\u00e4llet f\u00f6r raffinerade kemikalier med blekmedel.. L\u00e4s om hela den\u00a0syntetiska sm\u00f6rjan som ska vara ett &#8221;fettsn\u00e5lt alternativ till fett&#8221; (f\u00f6rl\u00e5t?)\u00a0och\u00a0&#8221;s\u00e4nka det onda kolesterolet&#8221; h\u00e4r.<\/p>\n","protected":false},"author":5927,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-4511","post","type-post","status-publish","format-standard","hentry","category-halsa","category-mat-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts\/4511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/users\/5927"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/comments?post=4511"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts\/4511\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/media?parent=4511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/categories?post=4511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/tags?post=4511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}