{"id":4756,"date":"2013-12-18T14:38:17","date_gmt":"2013-12-18T13:38:17","guid":{"rendered":"http:\/\/blogg.improveme.se\/almqvistblogg\/?p=4756"},"modified":"2013-12-18T15:12:32","modified_gmt":"2013-12-18T14:12:32","slug":"vart-dagliga-brod","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/almqvistblogg\/2013\/12\/18\/vart-dagliga-brod\/","title":{"rendered":"V\u00e5rt dagliga br\u00f6d"},"content":{"rendered":"<p><span style=\"color: #522909;\"><strong><a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/12\/nyttigtbrod.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4760\" title=\"nyttigtbrod\" src=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/12\/nyttigtbrod.png\" alt=\"\" width=\"308\" height=\"480\" \/><\/a><span style=\"color: #ff0000;\">M\u00f6rkt br\u00f6d<\/span><\/strong><\/span> beh\u00f6ver inte vara nyttigt &#8211;\u00a0en del tillverkare doppar\u00a0sitt ljusa br\u00f6d i\u00a0br\u00e4nt socker (melass = E330-333 och E380) f\u00f6r att det ska bli m\u00f6rkare&#8230;<\/p>\n<p>Ett annat exempel p\u00e5 tillverkarnas <span style=\"color: #ff0000;\">lurendrejerier<\/span> \u00e4r att det kan st\u00e5 &#8221;nu med mer fullkorn&#8221; p\u00e5 br\u00f6det &#8211; vilket, i fallet som forskaren och mat-detektiven <a href=\"http:\/\/www.utbildningscenter.se\/\" target=\"_blank\">Tommy\u00a0Svensson<\/a>\u00a0ber\u00e4ttade om, innebar att de lagt fler fr\u00f6n <em>uppep\u00e5<\/em> br\u00f6det&#8230;<\/p>\n<p>Jag\u00a0\u00e4lskar precis som\u00a0de flesta\u00a0<strong>br\u00f6d <\/strong>&#8211; och det finns nyttigt s\u00e5dant!<br \/>\n<strong>\u2190<\/strong>\u00c5t precis <a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/2013\/09\/08\/brod-gjort-av-nagonting\/\" target=\"_blank\">det<\/a>\u00a0med avokado (ett tips att anv\u00e4nda ist\u00e4llet f\u00f6r sm\u00f6r\/<del datetime=\"2013-12-18T13:33:59+00:00\"><a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/2013\/12\/11\/sa-kallat-smor\/\" target=\"_blank\">margarin<\/a><\/del>), <a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/2013\/11\/17\/kokt-stekt-eller-rora\/\" target=\"_blank\">\u00e4gg<\/a>,\u00a0\u00f6rtsalt,\u00a0<a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/2013\/12\/07\/nagra-cm-kvalite\/\" target=\"_blank\">Arina<\/a>s milda getost, Kung Markattas mandelsm\u00f6r\u00a0och\u00a0<a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/2013\/12\/08\/den-morka-sidan-av-choklad-och-kaffe\/\" target=\"_blank\">r\u00e4ttvist<\/a> espresso.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f6rkt br\u00f6d beh\u00f6ver inte vara nyttigt &#8211;\u00a0en del tillverkare doppar\u00a0sitt ljusa br\u00f6d i\u00a0br\u00e4nt socker (melass = E330-333 och E380) f\u00f6r att det ska bli m\u00f6rkare&#8230; Ett annat exempel p\u00e5 tillverkarnas lurendrejerier \u00e4r att det kan st\u00e5 &#8221;nu med mer fullkorn&#8221; p\u00e5 br\u00f6det &#8211; vilket, i fallet som forskaren och mat-detektiven Tommy\u00a0Svensson\u00a0ber\u00e4ttade om, innebar att de &#8230; <a title=\"V\u00e5rt dagliga br\u00f6d\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/almqvistblogg\/2013\/12\/18\/vart-dagliga-brod\/\" aria-label=\"L\u00e4s mer om V\u00e5rt dagliga br\u00f6d\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5927,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[234,233,90],"class_list":["post-4756","post","type-post","status-publish","format-standard","hentry","category-mat-recept","tag-fullkornsbrod","tag-morkt-brod","tag-nyttigt-brod"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts\/4756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/users\/5927"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/comments?post=4756"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts\/4756\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/media?parent=4756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/categories?post=4756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/tags?post=4756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}