{"id":928,"date":"2013-09-01T13:59:23","date_gmt":"2013-09-01T11:59:23","guid":{"rendered":"http:\/\/almqvistblogg.se\/?p=928"},"modified":"2013-09-16T18:13:23","modified_gmt":"2013-09-16T16:13:23","slug":"proteinrik-pasta-med-palestinska-kottbullar-och-vitlok","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/almqvistblogg\/2013\/09\/01\/proteinrik-pasta-med-palestinska-kottbullar-och-vitlok\/","title":{"rendered":"Proteinrik pasta med palestinska k\u00f6ttbullar och vitl\u00f6k"},"content":{"rendered":"<p style=\"text-align: left\"><strong><a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/mungpasta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1210\" src=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/mungpasta-507x680.jpg\" alt=\"\" width=\"304\" height=\"408\" srcset=\"https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/mungpasta-507x680.jpg 507w, https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/mungpasta-223x300.jpg 223w, https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/mungpasta.jpg 716w\" sizes=\"auto, (max-width: 304px) 100vw, 304px\" \/><\/a><br \/>\nPasta gjort p\u00e5 mungb\u00f6nor<\/strong>, finns t.ex. p\u00e5\u00a0Life\u00a0Gr\u00f6na Boden vid Vasaplatsen i Gbg. Inneh\u00e5ller ekologiska mungb\u00f6nor, <strong>inget annat.<\/strong><\/p>\n<p><span style=\"color: #333333\">G\u00f6r k\u00f6ttbullar, g\u00e4rna av ekologiskt n\u00f6tk\u00f6tt. Stek i lukt- och smakfritt kokoksfett. Variera med<\/span> <strong>f\u00e4rska kryddor<\/strong>, t.ex persilja, koriander, paprika, chili, vitl\u00f6k.<\/p>\n<p><strong><a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/kottbollar1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1213 alignleft\" src=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/kottbollar1.jpg\" alt=\"\" width=\"430\" height=\"576\" srcset=\"https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/kottbollar1.jpg 716w, https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/kottbollar1-223x300.jpg 223w, https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/kottbollar1-507x680.jpg 507w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a>Baharat-kryddblandning<\/strong> fr\u00e5n Palestina:<br \/>\n(Mixa hela korn eller anv\u00e4nd malen)<br \/>\n1 tsk svartpeppar<br \/>\n1 tsk koriander<br \/>\n0,5 tsk kryddpeppar<br \/>\n2 tsk spiskummin<br \/>\n0,5 tsk kardemumma<br \/>\n0,5 muskotn\u00f6t<br \/>\n1 tsk kanel<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Servera med f\u00e4rsk ruccola, bladspenat, avokado, tomat och <strong>vitl\u00f6kssm\u00f6r<\/strong>:<\/p>\n<p style=\"text-align: left\">Bred ut kokosfett eller olivolja p\u00e5 ett bakpl\u00e5tspapper, ca 0,5 cm h\u00f6gt och 1 kvadratdecimeter. Pressa \u00f6ver ca 4 vitl\u00f6ksklyftor. Str\u00f6 \u00f6ver ca 1 msk f\u00e4rsk persilja och lite flingsalt. Rulla ihop och l\u00e4gg i frysen, ta fram en stund innan. F\u00f6rvara sedan i kylsk\u00e5pet.<br \/>\n<a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/garlic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1214\" src=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/garlic-507x680.jpg\" alt=\"\" width=\"304\" height=\"408\" srcset=\"https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/garlic-507x680.jpg 507w, https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/garlic-223x300.jpg 223w, https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/garlic.jpg 716w\" sizes=\"auto, (max-width: 304px) 100vw, 304px\" \/><\/a><\/p>\n<p><strong><span style=\"color: #ff0000\">Ist\u00e4llet f\u00f6r ketchup<\/span><\/strong>.<br \/>\nKung Markatta har ekologiska tomat- och olivtapenade <strong>utan socker, vin\u00e4ger och j\u00e4st<\/strong>. Finns p\u00e5 Coop.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/tomat-olivtapenad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1215\" src=\"http:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/tomat-olivtapenad-680x507.jpg\" alt=\"\" width=\"408\" height=\"304\" srcset=\"https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/tomat-olivtapenad-680x507.jpg 680w, https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/tomat-olivtapenad-300x224.jpg 300w, https:\/\/blogg.improveme.se\/almqvistblogg\/files\/2013\/09\/tomat-olivtapenad.jpg 960w\" sizes=\"auto, (max-width: 408px) 100vw, 408px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta gjort p\u00e5 mungb\u00f6nor, finns t.ex. p\u00e5\u00a0Life\u00a0Gr\u00f6na Boden vid Vasaplatsen i Gbg. Inneh\u00e5ller ekologiska mungb\u00f6nor, inget annat. G\u00f6r k\u00f6ttbullar, g\u00e4rna av ekologiskt n\u00f6tk\u00f6tt. Stek i lukt- och smakfritt kokoksfett. Variera med f\u00e4rska kryddor, t.ex persilja, koriander, paprika, chili, vitl\u00f6k. Baharat-kryddblandning fr\u00e5n Palestina: (Mixa hela korn eller anv\u00e4nd malen) 1 tsk svartpeppar 1 tsk koriander 0,5 &#8230; <a title=\"Proteinrik pasta med palestinska k\u00f6ttbullar och vitl\u00f6k\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/almqvistblogg\/2013\/09\/01\/proteinrik-pasta-med-palestinska-kottbullar-och-vitlok\/\" aria-label=\"L\u00e4s mer om Proteinrik pasta med palestinska k\u00f6ttbullar och vitl\u00f6k\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5946,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[69,73,87,101,104,126],"class_list":["post-928","post","type-post","status-publish","format-standard","hentry","category-mat-recept","tag-istallet-for-ketchup","tag-kottbullar","tag-mungbonor","tag-proteinrik-pasta","tag-recept","tag-vitlokssmor"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts\/928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/users\/5946"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/almqvistblogg\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}