{"id":456,"date":"2014-03-08T20:01:09","date_gmt":"2014-03-08T19:01:09","guid":{"rendered":"http:\/\/blogg.improveme.se\/anewfrida\/?p=456"},"modified":"2014-03-08T20:01:09","modified_gmt":"2014-03-08T19:01:09","slug":"baguett","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/anewfrida\/2014\/03\/08\/baguett\/","title":{"rendered":"Baguett"},"content":{"rendered":"

\n

\"image\"<\/a> \"image\"<\/a><\/p>\n

N\u00e4r bakar av ha i en kopp med vatten och st\u00e4ng luckan i b\u00f6rjan av avbakningen.<\/p>\n

Baguett<\/strong><\/p>\n

50g j\u00e4st<\/p>\n

5 dl knappt ljummet vatten<\/p>\n

2 tsk salt,<\/p>\n

1 msk olivolja<\/p>\n

ca 14 dl dinkelmj\u00f6l<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n

1. Smula j\u00e4sten i bunken och blanda med vattnet. Blanda i salt, olivolja och mj\u00f6l. Kn\u00e5da i maskin eller f\u00f6r hand i 10-12 minuter.<\/p>\n

2. L\u00e5t j\u00e4sa i bunken i 30 minuter till dubbel storlek. kn\u00e5da sedan degen lite och dela i tv\u00e5 delar. Forma till tv\u00e5 l\u00e4ngder och l\u00e4gg p\u00e5 oljad pl\u00e5t. L\u00e5t j\u00e4sa i 20-30 minuter.<\/p>\n

Baka av i 250 grader i ca 15-20 minuter till det f\u00e5r fin f\u00e4rg. Dela br\u00f6det f\u00f6rst n\u00e4r det svalnat!<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r bakar av ha i en kopp med vatten och st\u00e4ng luckan i b\u00f6rjan av avbakningen. Baguett 50g j\u00e4st 5 dl knappt ljummet vatten 2 tsk salt, 1 msk olivolja ca 14 dl dinkelmj\u00f6l G\u00f6r s\u00e5 h\u00e4r 1. Smula j\u00e4sten i bunken och blanda med vattnet. Blanda i salt, olivolja och mj\u00f6l. Kn\u00e5da i maskin … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6099,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,20,16,11,14],"tags":[],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-frukost","category-halsa","category-lunch","category-mat-2","category-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/posts\/456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/users\/6099"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}