{"id":487,"date":"2014-05-03T23:45:50","date_gmt":"2014-05-03T21:45:50","guid":{"rendered":"http:\/\/blogg.improveme.se\/anewfrida\/?p=487"},"modified":"2014-05-03T23:45:50","modified_gmt":"2014-05-03T21:45:50","slug":"vaniljglass","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/anewfrida\/2014\/05\/03\/vaniljglass\/","title":{"rendered":"Vaniljglass"},"content":{"rendered":"<p style=\"text-align: center\"><strong>vaniljglass ca 4 portioner<\/strong><\/p>\n<p style=\"text-align: center\">3 dl gr\u00e4dde<\/p>\n<p style=\"text-align: center\">1 vaniljst\u00e5ng<\/p>\n<p style=\"text-align: center\">3\/4 dl socker<\/p>\n<p style=\"text-align: center\">3 \u00e4ggulor<\/p>\n<p style=\"text-align: center\"><em>g\u00f6r s\u00e5 h\u00e4r<\/em><\/p>\n<p style=\"text-align: center\">1. Dela och skrapa ur vaniljst\u00e5ngen och ha i lite av sockret ca en tsk och blanda. H\u00e4ll 1 dl av gr\u00e4dden i en kastrull och ha i vaniljst\u00e5ngen och vaniljsocker blandningen, koka upp och l\u00e5t svalna.<\/p>\n<p style=\"text-align: center\">2. Vispa \u00e4ggulan och resterande socker i en bunke, vispa i den avsvalnade vaniljgr\u00e4dden( ta ut vaniljst\u00e5ngen).<\/p>\n<p style=\"text-align: center\">3. Vispa resterande gr\u00e4dde lagom fast och h\u00e4ll i \u00e4ggblandningen under vispning, den f\u00e5r inte bli f\u00f6r h\u00e5rt vispad!<\/p>\n<p style=\"text-align: center\">4. H\u00e4ll glass smeten i en glassmaskin och l\u00e5t g\u00e5 i ca 20 min, h\u00e4ll i en form och st\u00e4ll i frysen en stund. Eller h\u00e4ll glassen i en form och st\u00e4ll i kyl i 3-4h, r\u00f6r om d\u00e5 och d\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>vaniljglass ca 4 portioner 3 dl gr\u00e4dde 1 vaniljst\u00e5ng 3\/4 dl socker 3 \u00e4ggulor g\u00f6r s\u00e5 h\u00e4r 1. Dela och skrapa ur vaniljst\u00e5ngen och ha i lite av sockret ca en tsk och blanda. H\u00e4ll 1 dl av gr\u00e4dden i en kastrull och ha i vaniljst\u00e5ngen och vaniljsocker blandningen, koka upp och l\u00e5t svalna. 2. &#8230; <a title=\"Vaniljglass\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/anewfrida\/2014\/05\/03\/vaniljglass\/\" aria-label=\"L\u00e4s mer om Vaniljglass\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6099,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/users\/6099"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/posts\/487\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/media?parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/categories?post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/anewfrida\/wp-json\/wp\/v2\/tags?post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}