{"id":10122,"date":"2012-10-15T15:17:41","date_gmt":"2012-10-15T13:17:41","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=10122"},"modified":"2012-10-15T15:17:41","modified_gmt":"2012-10-15T13:17:41","slug":"fisksoppa","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/10\/15\/fisksoppa\/","title":{"rendered":"Fisksoppa"},"content":{"rendered":"<p>Fisksoppa med tomat och lax eller sej. Gott kryddad med dill och purjol\u00f6k. Fisksoppa blir bara godare med \u00e4nnu fler sorters fisk och skaldjur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.arla.se\/Images\/RecipeImages_270\/14500.jpg\" alt=\"\" width=\"270\" height=\"170\" \/><\/p>\n<p>Ingredienser<\/p>\n<h3 id=\"ctl00_ctl07_ContentRegion_templates_innertemplates_onecolumn_ascx_1_ctl01_displayUnit_HeadingQuantity\">4 port<\/h3>\n<ul>\n<li>400 g fiskfil\u00e9, t ex sej eller <a href=\"\/Default____15931.aspx?query=lax\">lax<\/a><\/li>\n<li>1 stor purjol\u00f6k, ca 150 g<\/li>\n<li>1 gul l\u00f6k<\/li>\n<li>Sm\u00f6r<\/li>\n<li>1 krm svartpeppar<\/li>\n<li>2 burkar passerade <a href=\"\/Default____15931.aspx?query=tomat\">tomater<\/a>, \u00e1 400 g<\/li>\n<li>1 dl vatten<\/li>\n<li>2 \u00bd dl matlagningsgr\u00e4dde<\/li>\n<li>2 gr\u00f6nsaksbuljongt\u00e4rningar<\/li>\n<li>1 krm str\u00f6socker \u00bd tsk salt<\/li>\n<li>1 dl hackad dill<\/li>\n<\/ul>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n<div>Sk\u00e4r fisken i bitar. Strimla purjol\u00f6ken. Skala och hacka l\u00f6ken. Fr\u00e4s purjol\u00f6k och l\u00f6k i sm\u00f6r i en kastrull. R\u00f6r i peppar, tomater, vatten, gr\u00e4dde och buljongt\u00e4rningar. L\u00e5t koka n\u00e5gra minuter. L\u00e4gg i fisken och l\u00e5t soppan koka p\u00e5 svag v\u00e4rme 2-3 min. Smaks\u00e4tt med socker och salt. Str\u00f6 dillen \u00f6ver.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fisksoppa med tomat och lax eller sej. Gott kryddad med dill och purjol\u00f6k. Fisksoppa blir bara godare med \u00e4nnu fler sorters fisk och skaldjur. Ingredienser 4 port 400 g fiskfil\u00e9, t ex sej eller lax 1 stor purjol\u00f6k, ca 150 g 1 gul l\u00f6k Sm\u00f6r 1 krm svartpeppar 2 burkar passerade tomater, \u00e1 400 g &#8230; <a title=\"Fisksoppa\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2012\/10\/15\/fisksoppa\/\" aria-label=\"L\u00e4s mer om Fisksoppa\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[313,1030,1117,28,1118,995,1119],"class_list":["post-10122","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-arla","tag-fisk","tag-fisksoppa","tag-recept","tag-sej","tag-smor","tag-torsk"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/10122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=10122"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/10122\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=10122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=10122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=10122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}