{"id":10325,"date":"2012-10-22T10:38:17","date_gmt":"2012-10-22T08:38:17","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=10325"},"modified":"2012-10-22T10:38:17","modified_gmt":"2012-10-22T08:38:17","slug":"hemlagad-glogg","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/10\/22\/hemlagad-glogg\/","title":{"rendered":"Hemlagad gl\u00f6gg"},"content":{"rendered":"<p><em>Visst \u00e4r det roligt att kunna bjuda p\u00e5 gl\u00f6gg som du lagat alldeles sj\u00e4lv? Det h\u00e4r \u00e4r ett enkelt recept som ger f\u00f6rv\u00e5nansv\u00e4rt v\u00e4lsmakande resultat. T\u00e4nk p\u00e5 att kryddorna ska ligga i br\u00e4nnvin i fyra dagar.<\/em><\/p>\n<p><a href=\"http:\/\/media.thisismylife.nu\/2012\/10\/ImageFiles-2009-01-26-image3786.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10326\" src=\"http:\/\/media.thisismylife.nu\/2012\/10\/ImageFiles-2009-01-26-image3786.jpg\" alt=\"\" width=\"461\" height=\"348\" \/><\/a><\/p>\n<p>Ingredienser<\/p>\n<ul>\n<li>2 bitar hel kanel<\/li>\n<li>12 hela kryddnejlikor<\/li>\n<li>2 bitar hel, torkad ingef\u00e4ra<\/li>\n<li>1 tsk hela kardemummak\u00e4rnor<\/li>\n<li>3 pomeransskal<\/li>\n<li>2 dl russin<\/li>\n<li>2-3 dl okryddat br\u00e4nnvin<\/li>\n<li>2 flaskor enkelt r\u00f6tt vin<\/li>\n<li>2-3 dl socker<\/li>\n<\/ul>\n<p>Till servering: russin och mandel<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n<p><strong>1.<\/strong>L\u00e4gg kanel, nejlikor, ingef\u00e4ra, kardemummak\u00e4rnor, pomeransskal och russin i burken. H\u00e4ll p\u00e5 br\u00e4nnvin tills kryddorna \u00e4r helt t\u00e4ckta. F\u00f6rslut med t\u00e4ttslutande lock. L\u00e5t st\u00e5 och dra i fyra dagar. Skaka burken d\u00e5 och d\u00e5.<\/p>\n<p><strong>2.\u00a0<\/strong>Sila av v\u00e4tskan i en kastrull. Tills\u00e4tt de tv\u00e5 flaskorna r\u00f6tt vin samt 2 dl av sockret. V\u00e4rm f\u00f6rsiktigt p\u00e5 svag v\u00e4rme tills sockret l\u00f6st sig. Smaka av om du vill ha mer socker. H\u00e4ll upp p\u00e5 flaska och f\u00f6rvara svalt. Gl\u00f6ggen h\u00e5ller sig minst tre m\u00e5nader men brukar vara urdrucken l\u00e5ngt innan dess.<\/p>\n<p><strong>3.\u00a0<\/strong>Gl\u00f6ggen hettas upp vid serveringen men f\u00e5r inte koka. Servera med russin och sk\u00e5llade mandlar.Tips: De bl\u00f6tlagda russinen kan skiljas fr\u00e5n kryddorna och anv\u00e4ndas i en fruktkaka eller hemgjord parfait men <em><strong>ska <span style=\"color: #ff0000;text-decoration: underline\">inte<\/span> serveras till barn<\/strong><\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Visst \u00e4r det roligt att kunna bjuda p\u00e5 gl\u00f6gg som du lagat alldeles sj\u00e4lv? Det h\u00e4r \u00e4r ett enkelt recept som ger f\u00f6rv\u00e5nansv\u00e4rt v\u00e4lsmakande resultat. T\u00e4nk p\u00e5 att kryddorna ska ligga i br\u00e4nnvin i fyra dagar. Ingredienser 2 bitar hel kanel 12 hela kryddnejlikor 2 bitar hel, torkad ingef\u00e4ra 1 tsk hela kardemummak\u00e4rnor 3 pomeransskal &#8230; <a title=\"Hemlagad gl\u00f6gg\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2012\/10\/22\/hemlagad-glogg\/\" aria-label=\"L\u00e4s mer om Hemlagad gl\u00f6gg\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[1169,27,1170,1171,646,160,1172,599,1173,457],"class_list":["post-10325","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-glogg","tag-gott","tag-hemlagad","tag-hemlagad-glogg","tag-jul","tag-mys","tag-mysigt","tag-russin","tag-varm","tag-vinter"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/10325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=10325"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/10325\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=10325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=10325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=10325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}