{"id":11474,"date":"2012-11-18T15:00:22","date_gmt":"2012-11-18T14:00:22","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=11474"},"modified":"2012-11-18T15:00:22","modified_gmt":"2012-11-18T14:00:22","slug":"sjomansbiff","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/11\/18\/sjomansbiff\/","title":{"rendered":"Sj\u00f6mansbiff"},"content":{"rendered":"<div>\n<div>\n<p><a href=\"http:\/\/media.thisismylife.nu\/2012\/11\/sj\u00f6mansbiff.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11475\" src=\"http:\/\/media.thisismylife.nu\/2012\/11\/sj\u00f6mansbiff.png\" alt=\"\" width=\"299\" height=\"356\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div>\n<div>\n<div>\n<h2>Ingredienser f\u00f6r 4 personer<\/h2>\n<p>4 skivor f\u00e4rsk rostbiff (600 g)<\/p>\n<p>4 gula l\u00f6kar<\/p>\n<p>8 stora potatisar<\/p>\n<p>25 g sm\u00f6r salt och peppar<\/p>\n<p>1 flaska ljus lager\u00f6l (33 cl)<\/p>\n<p>1 tsk torkad timjan 2 lagerblad<\/p>\n<h3>Till servering:<\/h3>\n<p>1 dl finhackad persilja r\u00f6dbetor och saltgurka<\/p>\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<p>1. Banka ut k\u00f6ttet till 4 j\u00e4mnstora, tunna skivor. Skala och skiva l\u00f6ken. Skala och sk\u00e4r potatisen i 3-4 mm tjocka skivor.<\/p>\n<p>2. Bryn l\u00f6ken i sm\u00f6r i en stekpanna och l\u00e4gg \u00f6ver i en gryta. Bryn k\u00f6ttet och l\u00e4gg \u00f6ver i grytan. Salta och peppra. Tills\u00e4tt \u00f6l, timjan och lagerblad. F\u00f6rdela potatisen ovanp\u00e5. Koka upp och l\u00e5ta sjuda sakta under lock ca 30 minuter tills potatisen \u00e4r mjuk och k\u00f6ttet \u00e4r m\u00f6rt.<\/p>\n<p>3. Str\u00f6 \u00f6verpersilja och servera med r\u00f6dbetor och saltgurka som tillbeh\u00f6r.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser f\u00f6r 4 personer 4 skivor f\u00e4rsk rostbiff (600 g) 4 gula l\u00f6kar 8 stora potatisar 25 g sm\u00f6r salt och peppar 1 flaska ljus lager\u00f6l (33 cl) 1 tsk torkad timjan 2 lagerblad Till servering: 1 dl finhackad persilja r\u00f6dbetor och saltgurka G\u00f6r s\u00e5 h\u00e4r 1. Banka ut k\u00f6ttet till 4 j\u00e4mnstora, tunna skivor. &#8230; <a title=\"Sj\u00f6mansbiff\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2012\/11\/18\/sjomansbiff\/\" aria-label=\"L\u00e4s mer om Sj\u00f6mansbiff\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-11474","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/11474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=11474"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/11474\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=11474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=11474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=11474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}