![\"\"](\"http:\/\/finnasmat.files.wordpress.com\/2010\/11\/saffransbullar3.jpg?w=500&h=324\")
<\/p>\n<\/p>\n
Jag har alltid tyckt att saffransbullar\/lussekatter \u00e4r torra och smakl\u00f6sa s\u00e5 f\u00f6rra best\u00e4mde jag mig f\u00f6r att g\u00f6ra goda och faftiga bullar, s\u00e5 nu t\u00e4nkte jag dela med mig utav detta recept till er mina k\u00e4ra l\u00e4sare.<\/p>\n
Ingredienser<\/p>\n
50 g j\u00e4st<\/p>\n
100 g Sm\u00f6r<\/p>\n
5 dl mj\u00f6lk<\/p>\n
250 g\u00a0 Kesella<\/a> kvarg<\/p>\n 2 p\u00e5sar saffran, ca 1 g<\/p>\n 1 1\/2 dl socker<\/p>\n 1\/2 tsk salt ca<\/p>\n 17 dl vetemj\u00f6l<\/p>\n 400g mandelmassa<\/p>\n russin<\/p>\n 1 \u00e4gg<\/p>\n G\u00f6r s\u00e5 h\u00e4r<\/p>\n Jag har alltid tyckt att saffransbullar\/lussekatter \u00e4r torra och smakl\u00f6sa s\u00e5 f\u00f6rra best\u00e4mde jag mig f\u00f6r att g\u00f6ra goda och faftiga bullar, s\u00e5 nu t\u00e4nkte jag dela med mig utav detta recept till er mina k\u00e4ra l\u00e4sare. Ingredienser ca 60st 50 g j\u00e4st 100 g Sm\u00f6r 5 dl mj\u00f6lk 250 g\u00a0 Kesella kvarg 2 p\u00e5sar … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[215,596,646,868,901,597,598,902,903,599,904,905,30],"class_list":["post-11791","post","type-post","status-publish","format-standard","hentry","category-mat-bak","tag-bakning","tag-bullar","tag-jul","tag-julbak","tag-julmys","tag-kesella","tag-kvarg","tag-lussekatter","tag-madelmassa","tag-russin","tag-saffran","tag-saffransbullar","tag-svenskt"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/11791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=11791"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/11791\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=11791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=11791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=11791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Smula j\u00e4sten i en degbunke. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt mj\u00f6lken och v\u00e4rm till fingerv\u00e4rme, ca 37\u00b0. H\u00e4ll degspadet \u00f6ver j\u00e4sten. R\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig. Tills\u00e4tt kvarg, saffran, socker, salt och det mesta av mj\u00f6let. Arbeta degen tills den blir blank och smidig och sl\u00e4pper fr\u00e5n bunkens kanter. Tills\u00e4tt ev mera mj\u00f6l. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt ca 30 min. Baka ut degen till bullar (precis s\u00e5 som ni g\u00f6r kanelbullar). Baka in russinen i degen. Riv sen madelmassa \u00f6ver degen.\u00a0L\u00e4gg dem p\u00e5 smorda pl\u00e5tar. L\u00e5t j\u00e4sa 20-30 min. S\u00e4tt ugnen p\u00e5 225 grader. Pensla med uppvispat \u00e4gg. Gr\u00e4dda i mitten av ugnen 5-7 min. L\u00e5t svalna p\u00e5 galler under bakduk.<\/div>\n<\/div>\n-ENJOY<\/strong><\/em><\/div>\n","protected":false},"excerpt":{"rendered":"