{"id":11957,"date":"2012-12-09T11:35:11","date_gmt":"2012-12-09T10:35:11","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=11957"},"modified":"2012-12-09T11:35:11","modified_gmt":"2012-12-09T10:35:11","slug":"pepparkaksrulltarta-med-saffranscreme","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/12\/09\/pepparkaksrulltarta-med-saffranscreme\/","title":{"rendered":"Pepparkaksrullt\u00e5rta med saffranscr\u00e8me"},"content":{"rendered":"<p><a href=\"http:\/\/media.thisismylife.nu\/2012\/12\/vbtyhrtNamnl\u00f6s.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11958\" src=\"http:\/\/media.thisismylife.nu\/2012\/12\/vbtyhrtNamnl\u00f6s.png\" alt=\"\" width=\"612\" height=\"399\" \/><\/a><\/p>\n<p>Ingredienser<\/p>\n<ul>\n<li>4 \u00e4gg<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>1 dl potatismj\u00f6l<\/li>\n<li>2 tsk bakpulver<\/li>\n<li>1 msk pepparkakskrydda<\/li>\n<\/ul>\n<p>Fyllning:<\/p>\n<ul>\n<li>500 g <a href=\"\/Default____15931.aspx?query=kesella\">Kesella<\/a> kvarg vanilj<\/li>\n<li>1 p\u00e5se saffran, 0,5 g<\/li>\n<\/ul>\n<p>G\u00f6r s\u00e5 h\u00e4r<\/p>\n<div>S\u00e4tt ugnen p\u00e5 225\u00b0. R\u00f6r ihop kvarg och saffran till fyllningen. L\u00e4gg bakpl\u00e5tspapper i en l\u00e5ngpanna, ca 30 x 40 cm. Vispa \u00e4gg och socker por\u00f6st. Blanda potatismj\u00f6l, bakpulver och pepparkakskrydda. R\u00f6r ner det i smeten. Bred ut smeten i l\u00e5ngpannan och gr\u00e4dda genast mitt i ugnen 5 \u2013 7 min. Stj\u00e4lp upp kakan p\u00e5 ett sockrat bakpl\u00e5tspapper. Ta bort papperet som kakan gr\u00e4ddats p\u00e5. L\u00e5t kallna. Bred fyllningen \u00f6ver kakan och rulla ihop, f\u00f6rvara i kyl. Sk\u00e4r i bitar f\u00f6re servering.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 4 \u00e4gg 2 dl str\u00f6socker 1 dl potatismj\u00f6l 2 tsk bakpulver 1 msk pepparkakskrydda Fyllning: 500 g Kesella kvarg vanilj 1 p\u00e5se saffran, 0,5 g G\u00f6r s\u00e5 h\u00e4r S\u00e4tt ugnen p\u00e5 225\u00b0. R\u00f6r ihop kvarg och saffran till fyllningen. L\u00e4gg bakpl\u00e5tspapper i en l\u00e5ngpanna, ca 30 x 40 cm. Vispa \u00e4gg och socker por\u00f6st. &#8230; <a title=\"Pepparkaksrullt\u00e5rta med saffranscr\u00e8me\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2012\/12\/09\/pepparkaksrulltarta-med-saffranscreme\/\" aria-label=\"L\u00e4s mer om Pepparkaksrullt\u00e5rta med saffranscr\u00e8me\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[795,215,646,868,598,950,951,904,318,457],"class_list":["post-11957","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-795","tag-bakning","tag-jul","tag-julbak","tag-kvarg","tag-pepparkaka","tag-pepparkaksrulltarta-med-saffranscreme","tag-saffran","tag-vanilj","tag-vinter"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/11957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=11957"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/11957\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=11957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=11957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=11957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}