{"id":11967,"date":"2012-12-09T21:53:47","date_gmt":"2012-12-09T20:53:47","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=11967"},"modified":"2012-12-09T21:53:47","modified_gmt":"2012-12-09T20:53:47","slug":"pepparkakshus-pa-konditorns-vis","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/12\/09\/pepparkakshus-pa-konditorns-vis\/","title":{"rendered":"Pepparkakshus p\u00e5 konditorns vis"},"content":{"rendered":"<p><a href=\"http:\/\/media.thisismylife.nu\/2012\/12\/hus.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11968\" src=\"http:\/\/media.thisismylife.nu\/2012\/12\/hus.png\" alt=\"\" width=\"460\" height=\"305\" \/><\/a><\/p>\n<p>INGREDIENSER<\/p>\n<ul>\n<li>Str\u00f6socker 400 g<\/li>\n<li>Sm\u00f6r 200 g<\/li>\n<li>Sirap (m\u00f6rk) 2,7 dl<\/li>\n<li>Vetemj\u00f6l 1000,0 g<\/li>\n<li>Vatten 1,5 dl<\/li>\n<li>Bikarbonat 25,0 g<\/li>\n<li>Ingef\u00e4ra (mald) 4,0 g<\/li>\n<li>Kanel (mald) 4,0 g<\/li>\n<li>Kryddnejlika (mald) 4,0 g<\/li>\n<\/ul>\n<p>Tillagning\u00a0(15 min\u00a0+ 10 tim\u00a0 )<\/p>\n<ol>\n<li>\u00a0Koka upp sm\u00f6r, socker och sirap i en tjockbottnad kastrull.<\/li>\n<li>H\u00e4ll \u00f6ver i en degblandare (eller bunke) och tills\u00e4tt \u00f6vriga ingredienser. Blanda ordentligt till sl\u00e4t deg.<\/li>\n<li>T\u00e4ck med plastfilm och l\u00e5t st\u00e5 att sv\u00e4lla i rumstemperatur till n\u00e4sta dag.<\/li>\n<li>S\u00e4tt ugnen p\u00e5 175\u00b0C.<\/li>\n<li>Kavla ut degen tunt (2-3 mm tjock). Sk\u00e4r ut formar.<\/li>\n<li>Gr\u00e4dda cirka 5 min till fin f\u00e4rg.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><em><strong>Kristyr<\/strong><\/em><\/p>\n<p>Kristyren \u00e4r ett viktigt moment och anv\u00e4nds b\u00e5de till klistring och dekoration.&#8221;Kristyr \u00e4r enklare och s\u00e4krare vid montering \u00e4n sm\u00e4lt socker som \u00e4r farligt hett&#8221; .Vispa ihop florsocker (4 dl) och \u00e4ggvita (2 msk) till en fast, men l\u00e4tt och luftig kristyr (mar\u00e4ng-konsistens). Elvisp kan anv\u00e4ndas, men med en stav och p\u00e5 l\u00e4gsta hastighet. L\u00e4gg en handduk \u00f6ver bunken.\u00a0G\u00f6r g\u00e4rna olika f\u00e4rger i olika bunkar med lite hush\u00e5llsf\u00e4rg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER Str\u00f6socker 400 g Sm\u00f6r 200 g Sirap (m\u00f6rk) 2,7 dl Vetemj\u00f6l 1000,0 g Vatten 1,5 dl Bikarbonat 25,0 g Ingef\u00e4ra (mald) 4,0 g Kanel (mald) 4,0 g Kryddnejlika (mald) 4,0 g Tillagning\u00a0(15 min\u00a0+ 10 tim\u00a0 ) \u00a0Koka upp sm\u00f6r, socker och sirap i en tjockbottnad kastrull. H\u00e4ll \u00f6ver i en degblandare (eller bunke) och &#8230; <a title=\"Pepparkakshus p\u00e5 konditorns vis\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2012\/12\/09\/pepparkakshus-pa-konditorns-vis\/\" aria-label=\"L\u00e4s mer om Pepparkakshus p\u00e5 konditorns vis\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[215,955,868,956,957,160,958,28],"class_list":["post-11967","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bakning","tag-jul-2012","tag-julbak","tag-konditori","tag-kristyr","tag-mys","tag-pepparkakshus","tag-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/11967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=11967"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/11967\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=11967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=11967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=11967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}