{"id":12026,"date":"2012-12-11T15:06:01","date_gmt":"2012-12-11T14:06:01","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=12026"},"modified":"2012-12-11T15:06:01","modified_gmt":"2012-12-11T14:06:01","slug":"grahamsscones","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/12\/11\/grahamsscones\/","title":{"rendered":"Grahamsscones"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_0yN3SUZV5uU\/THgGkNruIrI\/AAAAAAAADjM\/Vd_JJfGF3t8\/s1600\/IMG_0526.JPG\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<h2>Du beh\u00f6ver<\/h2>\n<p>Receptet \u00e4r f\u00f6r 4 personer.<\/p>\n<ul>\n<li>3 dl mj\u00f6lk eller filmj\u00f6lk<\/li>\n<li>80 gram sm\u00f6r<\/li>\n<li>4 dl grahamsmj\u00f6l<\/li>\n<li>4 dl vetemj\u00f6l<\/li>\n<li>4 tsk bakpulver<\/li>\n<li>1 tsk salt<\/li>\n<\/ul>\n<h2>G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n<p>Blanda mj\u00f6l, bakpulver och salt i en bunke. Sk\u00e4r sm\u00f6ret i bitar och blanda ner det i mj\u00f6let. Finf\u00f6rdela sm\u00f6ret med fingrarna till en grynig massa.<\/p>\n<p>Blanda ner mj\u00f6lken och r\u00f6r ihop till en deg, men sluta n\u00e4r du kan kan forma till en deg. Dela degen i fyra bitar och platta ut till runda kakor, cirka 12-15 centimeter i diameter. Sk\u00e4r tv\u00e5 sk\u00e5ror i varje kaka, i ett kors. Nagga kakorna med en gaffel.<\/p>\n<p>L\u00e4gg p\u00e5 bakpl\u00e5tspapper eller smord pl\u00e5t och gr\u00e4dda i 250 grader i cirka 10 minuter. Servera nygr\u00e4ddade och varma!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Receptet \u00e4r f\u00f6r 4 personer. 3 dl mj\u00f6lk eller filmj\u00f6lk 80 gram sm\u00f6r 4 dl grahamsmj\u00f6l 4 dl vetemj\u00f6l 4 tsk bakpulver 1 tsk salt G\u00f6r s\u00e5 h\u00e4r: Blanda mj\u00f6l, bakpulver och salt i en bunke. Sk\u00e4r sm\u00f6ret i bitar och blanda ner det i mj\u00f6let. Finf\u00f6rdela sm\u00f6ret med fingrarna till en grynig &#8230; <a title=\"Grahamsscones\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2012\/12\/11\/grahamsscones\/\" aria-label=\"L\u00e4s mer om Grahamsscones\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[687,964,965,28],"class_list":["post-12026","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-brod","tag-grahamsscones","tag-nybakat","tag-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/12026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=12026"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/12026\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=12026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=12026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=12026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}