{"id":12301,"date":"2012-12-23T19:23:58","date_gmt":"2012-12-23T18:23:58","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=12301"},"modified":"2012-12-23T19:23:58","modified_gmt":"2012-12-23T18:23:58","slug":"limecheesecake-med-jordgubbstopping","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/12\/23\/limecheesecake-med-jordgubbstopping\/","title":{"rendered":"Limecheesecake med jordgubbstopping"},"content":{"rendered":"

\"Limecheesecake<\/p>\n

Ingredienser<\/p>\n

8-10 port<\/h3>\n

10 Digestivekex Fullkorn
\n75 g sm\u00f6r<\/p>\n

Fyllning:<\/p>\n

500 g kvarg
\n2 dl cr\u00e8me fraiche
\n3 \u00e4gg
\n1 dl str\u00f6socker
\n1 msk vaniljsocker
\nfinrivet skal av 1 lime<\/p>\n

Topping:<\/p>\n

1 1\/2 gelatinblad
\n250 g frysta jordgubbar
\n1 dl vatten
\n4 msk str\u00f6socker
\npressad saft av 1 lime<\/p>\n

 <\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/p>\n

\n

S\u00e4tt ugnen p\u00e5 175\u00b0. Krossa eller mixa kexen fint. Sm\u00e4lt sm\u00f6ret och r\u00f6r ner smulorna. Tryck ut smulblandningen p\u00e5 botten i en form med l\u00f6stagbar kant, ca 24 cm i diameter. Gr\u00e4dda i mitten av ugnen ca 7 min. Vispa ihop kvarg, cr\u00e8me fraiche och \u00e4gg till en j\u00e4mn smet. Tills\u00e4tt socker, vaniljsocker och limeskal. H\u00e4ll smeten i formen och gr\u00e4dda ytterligare 35- 40 min. L\u00e5t kakan kallna. L\u00e4gg gelatinbladen i kallt vatten i 5 min. Sjud jordgubbar, vatten, socker och limesaft ca 5 min i en liten kastrull. Sila fr\u00e5n jordgubbarna och h\u00e4ll tillbaka spadet i kastrullen. Lyft upp gelatinet ur vattnet och sm\u00e4lt gelatinet i det varma spadet under omr\u00f6rning. L\u00e5t spadet svalna innan den f\u00f6rsiktigt h\u00e4lls \u00f6ver kakan. St\u00e4ll i kylen minst 2 tim innan servering.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienser 8-10 port 10 Digestivekex Fullkorn 75 g sm\u00f6r Fyllning: 500 g kvarg 2 dl cr\u00e8me fraiche 3 \u00e4gg 1 dl str\u00f6socker 1 msk vaniljsocker finrivet skal av 1 lime Topping: 1 1\/2 gelatinblad 250 g frysta jordgubbar 1 dl vatten 4 msk str\u00f6socker pressad saft av 1 lime   G\u00f6r s\u00e5 h\u00e4r S\u00e4tt ugnen … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-12301","post","type-post","status-publish","format-standard","hentry","category-mat-bak"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/12301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=12301"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/12301\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=12301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=12301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=12301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}