{"id":12766,"date":"2013-01-04T10:36:12","date_gmt":"2013-01-04T09:36:12","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=12766"},"modified":"2013-01-04T10:36:12","modified_gmt":"2013-01-04T09:36:12","slug":"quesadillas","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2013\/01\/04\/quesadillas\/","title":{"rendered":"Quesadillas"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/recept.mabra.com\/files\/2010\/04\/meny-1005-quesadilla-med-kr.jpg\" width=\"430\" height=\"310\" \/><\/p>\n<p>Ingredienser<\/p>\n<ul>\n<li>400 g kycklingfil\u00e9<\/li>\n<li>4 msk mat olja<\/li>\n<li>salt och peppar<\/li>\n<li>1 gul l\u00f6k<\/li>\n<li>1 r\u00f6d paprika<\/li>\n<li>200 g Philadelphia Sweet Chili<\/li>\n<li>1 p\u00e5se (70 g) babyspenat<\/li>\n<li>1 paket Santa Maria Tex Mex Soft Tortilla Original<\/li>\n<li>50 g riven ost<\/li>\n<li>1 burk Santa Maria Tex Mex Sweet Red Chili Salsa<\/li>\n<\/ul>\n<p>Tillagning<br \/>\nStrimla kycklingen och fr\u00e4s den i matolja. Krydda med salt och peppar. Skiva l\u00f6k och paprika s\u00e5 tunt du kan och l\u00e5t gr\u00f6nsakerna steka med ett par minuter. Tills\u00e4tt Philadelphia och v\u00e4rm f\u00f6rsiktigt. V\u00e4nd ner bladspenaten snabbt. L\u00e4gg ut tortillabr\u00f6den och f\u00f6rdela kycklingr\u00f6ran p\u00e5 halva br\u00f6den, str\u00f6 \u00f6ver lite riven ost och vik samman till en halvm\u00e5ne. Stek f\u00f6rsiktigt i olja p\u00e5 b\u00e5da sidorna. Sk\u00e4r upp dem i fina t\u00e5rtbitar och servera med salsas\u00e5sen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 400 g kycklingfil\u00e9 4 msk mat olja salt och peppar 1 gul l\u00f6k 1 r\u00f6d paprika 200 g Philadelphia Sweet Chili 1 p\u00e5se (70 g) babyspenat 1 paket Santa Maria Tex Mex Soft Tortilla Original 50 g riven ost 1 burk Santa Maria Tex Mex Sweet Red Chili Salsa Tillagning Strimla kycklingen och fr\u00e4s &#8230; <a title=\"Quesadillas\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2013\/01\/04\/quesadillas\/\" aria-label=\"L\u00e4s mer om Quesadillas\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-12766","post","type-post","status-publish","format-standard","hentry","category-mat-bak"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/12766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=12766"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/12766\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=12766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=12766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=12766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}