{"id":13092,"date":"2013-01-17T12:55:14","date_gmt":"2013-01-17T11:55:14","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=13092"},"modified":"2013-01-17T12:55:14","modified_gmt":"2013-01-17T11:55:14","slug":"vridna-baguetter","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2013\/01\/17\/vridna-baguetter\/","title":{"rendered":"Vridna baguetter"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"Vridna baguetter Receptbild - Allt om Mat\" src=\"http:\/\/www.alltommat.se\/Recipes\/2004\/AoM15\/recept.4528.460x345.jpg\" \/><\/p>\n<p>Br\u00f6den \u00e4r godast n\u00e4r de \u00e4r nybakade. Det g\u00e5r bra att frysa dem. V\u00e4rm dem i s\u00e5 fall i ugnen n\u00e4r de ska serveras. F\u00f6r den som vill baka lite gr\u00f6vre br\u00f6d g\u00e5r det bra att byta ut n\u00e5gra dl av vetemj\u00f6let mot en gr\u00f6vre sort.<\/p>\n<p>3 br\u00f6d<\/p>\n<div>\n<h2>Ingredienser<\/h2>\n<ul>\n<li>50 g j\u00e4st, 1 pkt<\/li>\n<li>5 dl vatten\u00a037\u00b0<\/li>\n<li>1 msk olivolja<\/li>\n<li>2 tsk salt<\/li>\n<li>13 dl vetemj\u00f6l<\/li>\n<\/ul>\n<p><strong>Tillagning<\/strong><\/p>\n<\/div>\n<div>1. R\u00f6r ut j\u00e4sten i lite av vattnet. Tills\u00e4tt resten av vattnet, olja och salt. Arbeta in ca 13 dl av mj\u00f6let till en smidig deg. L\u00e5t j\u00e4sa under bakduk 1 timme.<br \/>\n2. S\u00e4tt ugnen p\u00e5 225\u00b0. H\u00e4ll upp degen p\u00e5 ett mj\u00f6lat bakbord och dela den i 3 delar. Forma till l\u00e4ngder, vrid dem och l\u00e4gg dem p\u00e5 en bakpl\u00e5t med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa ca 20 minuter under bakduk.<br \/>\n3. Gr\u00e4dda mitt i ugnen ca 25 minuter. L\u00e5t svalna p\u00e5 galler. Servera br\u00f6den ljumma med vitl\u00f6kssm\u00f6r.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Br\u00f6den \u00e4r godast n\u00e4r de \u00e4r nybakade. Det g\u00e5r bra att frysa dem. V\u00e4rm dem i s\u00e5 fall i ugnen n\u00e4r de ska serveras. F\u00f6r den som vill baka lite gr\u00f6vre br\u00f6d g\u00e5r det bra att byta ut n\u00e5gra dl av vetemj\u00f6let mot en gr\u00f6vre sort. 3 br\u00f6d Ingredienser 50 g j\u00e4st, 1 pkt 5 &#8230; <a title=\"Vridna baguetter\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2013\/01\/17\/vridna-baguetter\/\" aria-label=\"L\u00e4s mer om Vridna baguetter\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[215,669,670,671,330],"class_list":["post-13092","post","type-post","status-publish","format-standard","hentry","category-mat-bak","tag-bakning","tag-fest","tag-gourmet-och-lyx","tag-matbrod","tag-vardag"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/13092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=13092"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/13092\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=13092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=13092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=13092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}