![\"\"](\"http:\/\/www.recept.nu\/ImageFiles\/ScaledImages\/461x348x1\/ImageFiles-2010-03-16-image(12).jpg\")
<\/p>\n<\/p>\n
1 portion<\/p>\n
2 \u00e4gg 1 portion 2 \u00e4gg 2 msk vatten Salt och vitpeppar Sm\u00f6r Fyllning: 100 g strimlad lax F\u00e4rsk sparris R\u00f6dl\u00f6k Avokado Citron Dill 1 Vispa \u00e4ggen\u00a0l\u00e4tt med gaffel och tills\u00e4tt vatten, salt och peppar. 2 H\u00e4ll blandningen\u00a0i en stekpanna med lite sm\u00f6r eller olivolja och stek i n\u00e5gra minuter tills omeletten tjocknar och blir fast. 3 … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-13141","post","type-post","status-publish","format-standard","hentry","category-mat-bak"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/13141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=13141"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/13141\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=13141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=13141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=13141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 msk vatten
\nSalt och vitpeppar
\nSm\u00f6r
\nFyllning:
\n100 g strimlad lax
\nF\u00e4rsk sparris
\nR\u00f6dl\u00f6k
\nAvokado
\nCitron
\nDill
\n1 Vispa \u00e4ggen<\/strong>\u00a0l\u00e4tt med gaffel och tills\u00e4tt vatten, salt och peppar.
\n2 H\u00e4ll blandningen<\/strong>\u00a0i en stekpanna med lite sm\u00f6r eller olivolja och stek i n\u00e5gra minuter tills omeletten tjocknar och blir fast.
\n3 L\u00e4gg p\u00e5 lax,\u00a0<\/strong>sparris, skivad r\u00f6dl\u00f6k och avokadot\u00e4rningar.
\n4 Pressa lite citronsaft<\/strong>\u00a0\u00f6ver och dekorera med dill eller gr\u00e4sl\u00f6k och en citronskiva. Servera direkt.<\/p>\n","protected":false},"excerpt":{"rendered":"