{"id":13217,"date":"2013-01-24T19:45:33","date_gmt":"2013-01-24T18:45:33","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=13217"},"modified":"2013-01-24T19:45:33","modified_gmt":"2013-01-24T18:45:33","slug":"chokladbiskvier-2","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2013\/01\/24\/chokladbiskvier-2\/","title":{"rendered":"Chokladbiskvier"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/kobolt.net\/bloggbilder\/09-02-12\/biskvier.jpg\" \/><\/p>\n<h4>Bottnar<\/h4>\n<ul>\n<li>250 g mandelmassa<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>2 \u00e4ggvitor<\/li>\n<\/ul>\n<h4>Fyllning<\/h4>\n<ul>\n<li>50 g sm\u00f6r eller margarin<\/li>\n<li>1 dl vispgr\u00e4dde<\/li>\n<li>250 g m\u00f6rk choklad<\/li>\n<li>250 g kesella<\/li>\n<li>2 \u00e4ggulor<\/li>\n<li>ev. 1-2 msk cognac eller lik\u00f6r<\/li>\n<\/ul>\n<h4>Glasyr<\/h4>\n<ul>\n<li>275 g m\u00f6rk choklad<\/li>\n<li>1 msk matolja<\/li>\n<\/ul>\n<ol>\n<li>Riv mandelmassan grovt med ett rivj\u00e4rn.<\/li>\n<li>Tills\u00e4tt socker och \u00e4ggvitor och r\u00f6r om till en j\u00e4mn massa.<\/li>\n<li>Klicka ut smeten (ca 1 tsk per biskvi) p\u00e5 en bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t. Kakorna flyter ut till ungef\u00e4r dubbel storlek s\u00e5 h\u00e5ll lite avst\u00e5nd mellan varje.<\/li>\n<li>Gr\u00e4dda biskvierna i omg\u00e5ngar f\u00f6r att undvika att kl\u00e4mma in f\u00f6r m\u00e5nga p\u00e5 varje pl\u00e5t. Gr\u00e4dda mitt i ugnen i 175\u00b0C, ca 15 minuter. N\u00e4r kakorna \u00e4r f\u00e4rdiga skall de vara gyllenbruna. L\u00e5t dem svalna p\u00e5 pappret innan du flyttar dem.<\/li>\n<\/ol>\n<p><strong>G\u00f6r fyllningen medan kakorna svalnar<\/strong>.<\/p>\n<ul>\n<li>Sm\u00e4lt sm\u00f6ret och tills\u00e4tt gr\u00e4dden. L\u00e5t koka upp.<\/li>\n<li>Tag kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner chokladen, bryt ner i mindre bitar.<\/li>\n<li>R\u00f6r om tills allt sm\u00e4lt samman.<\/li>\n<li>R\u00f6r sedan ner kesella och till sist \u00e4ggulorna samt ev. smaktillsats.<\/li>\n<li>Blanda noga tills kr\u00e4men \u00e4r j\u00e4mn. St\u00e4ll den sedan svalt f\u00f6r att stelna s\u00e5 blir den l\u00e4ttare att bre \u00f6ver kakorna.<\/li>\n<\/ul>\n<p>N\u00e4r kakorna och smeten har svalnat t\u00e4cker du kakorna med ett lager kr\u00e4m. Anv\u00e4nd med f\u00f6rdel en stabil slickepott och bred ut\u00e5t, ned\u00e5t kanterna f\u00f6r att f\u00e5 till en snygg topp p\u00e5 fyllningen. L\u00e5t g\u00e4rna kakorna vila en stund i frysen innan du glaserar dem. Sm\u00e4lt chokladen och blanda ner matoljan och doppa \u00f6verdelen av biskvierna. L\u00e5t kakorna st\u00e5 svalt f\u00f6r att stelna.<\/p>\n<p>Kan med f\u00f6rdel f\u00f6rvaras i frysen och plockas fram strax f\u00f6re servering.<\/p>\n<p><em>Recept fr\u00e5n boken &#8221;Kladdkakor&#8221;.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bottnar 250 g mandelmassa 2 dl str\u00f6socker 2 \u00e4ggvitor Fyllning 50 g sm\u00f6r eller margarin 1 dl vispgr\u00e4dde 250 g m\u00f6rk choklad 250 g kesella 2 \u00e4ggulor ev. 1-2 msk cognac eller lik\u00f6r Glasyr 275 g m\u00f6rk choklad 1 msk matolja Riv mandelmassan grovt med ett rivj\u00e4rn. Tills\u00e4tt socker och \u00e4ggvitor och r\u00f6r om till &#8230; <a title=\"Chokladbiskvier\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2013\/01\/24\/chokladbiskvier-2\/\" aria-label=\"L\u00e4s mer om Chokladbiskvier\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-13217","post","type-post","status-publish","format-standard","hentry","category-mat-bak"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/13217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=13217"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/13217\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=13217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=13217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=13217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}