{"id":13408,"date":"2013-02-07T10:49:42","date_gmt":"2013-02-07T09:49:42","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=13408"},"modified":"2013-02-07T10:49:42","modified_gmt":"2013-02-07T09:49:42","slug":"baking","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2013\/02\/07\/baking\/","title":{"rendered":"baking"},"content":{"rendered":"<p><a href=\"http:\/\/media.thisismylife.nu\/2013\/02\/20130207-104916.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" alt=\"20130207-104916.jpg\" src=\"http:\/\/media.thisismylife.nu\/2013\/02\/20130207-104916.jpg\" \/><\/a><\/p>\n<p>30 bitar<\/p>\n<div>\n<h2>Ingredienser<\/h2>\n<ul>\n<li>150 g Sm\u00f6r<\/li>\n<li>1\u00a0<sup>1<\/sup>\u2044<sub>2<\/sub>\u00a0dl mj\u00f6lk<\/li>\n<li>3 st \u00e4gg<\/li>\n<li>3 dl str\u00f6socker<\/li>\n<li>1 msk vaniljsocker<\/li>\n<li><sup>3<\/sup>\u2044<sub>4<\/sub>\u00a0dl kakao<\/li>\n<li>2 tsk bakpulver<\/li>\n<li>4 dl vetemj\u00f6l<\/li>\n<\/ul>\n<h3>Glasyr:<\/h3>\n<ul>\n<li>75 g Sm\u00f6r<\/li>\n<li><sup>3<\/sup>\u2044<sub>4<\/sub>\u00a0dl starkt kaffe<\/li>\n<li><sup>1<\/sup>\u2044<sub>2<\/sub>\u00a0dl kakao<\/li>\n<li>1\u00a0<sup>1<\/sup>\u2044<sub>2<\/sub>\u00a0msk vaniljsocker<\/li>\n<li>5 dl florsocker<\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<ul>\n<li>1 dl kokosflingor<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n<p>S\u00e4tt ugnen p\u00e5 175\u00b0. Sm\u00f6rj och br\u00f6a en l\u00e5ngpanna ca 30&#215;40 cm eller l\u00e4gg i ett bakpl\u00e5tspapper. Sm\u00e4lt sm\u00f6ret, h\u00e4ll i mj\u00f6lken och l\u00e5t det svalna. Vispa \u00e4gg och socker p\u00f6sigt, g\u00e4rna med elvisp. Sikta ner vaniljsocker, kakao, bakpulver och mj\u00f6l genom en sil. Tills\u00e4tt sm\u00f6r och mj\u00f6lk och blanda allt till en j\u00e4mn smet. H\u00e4ll smeten i formen. Gr\u00e4dda i mitten av ugnen ca 20 minuter. Glasyr: Sm\u00e4lt sm\u00f6ret i en kastrull, tills\u00e4tt kaffe, kakao, vaniljsocker och florsocker och blanda v\u00e4l. Tag ut kakan ur ugnen, l\u00e5t den st\u00e5 en stund. Bred glasyren \u00f6ver den varma kakan och str\u00f6 \u00f6ver kokosflingorna.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>30 bitar Ingredienser 150 g Sm\u00f6r 1\u00a01\u20442\u00a0dl mj\u00f6lk 3 st \u00e4gg 3 dl str\u00f6socker 1 msk vaniljsocker 3\u20444\u00a0dl kakao 2 tsk bakpulver 4 dl vetemj\u00f6l Glasyr: 75 g Sm\u00f6r 3\u20444\u00a0dl starkt kaffe 1\u20442\u00a0dl kakao 1\u00a01\u20442\u00a0msk vaniljsocker 5 dl florsocker Garnering: 1 dl kokosflingor &nbsp; G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175\u00b0. Sm\u00f6rj och br\u00f6a en &#8230; <a title=\"baking\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2013\/02\/07\/baking\/\" aria-label=\"L\u00e4s mer om baking\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[43,712,713,714,28],"class_list":["post-13408","post","type-post","status-publish","format-standard","hentry","category-mat-bak","tag-baka","tag-chokladrutor","tag-karleksmums","tag-mockarutor","tag-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/13408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=13408"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/13408\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=13408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=13408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=13408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}