{"id":14520,"date":"2013-03-20T08:20:46","date_gmt":"2013-03-20T07:20:46","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=14520"},"modified":"2013-03-20T08:20:46","modified_gmt":"2013-03-20T07:20:46","slug":"amerikansk-appelkaka","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2013\/03\/20\/amerikansk-appelkaka\/","title":{"rendered":"Amerikansk \u00e4ppelkaka"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/www.xn--itkket-yxa.se\/bilder\/recept\/640-stor.jpg\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14521 alignleft\" alt=\"m\u00e5tt\" src=\"http:\/\/media.thisismylife.nu\/2013\/03\/m\u00e5tt.png\" width=\"172\" height=\"219\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/h3>\n<ul>\n<li>\n<dl>\n<dt><strong>1.\u00a0<\/strong>Sm\u00f6rj och\u00a0<a href=\"http:\/\/www.xn--itkket-yxa.se\/js\">br\u00f6a<\/a>\u00a0en rund form, helst med l\u00f6stagbar kant.\u00a0<\/dt>\n<dt>Sm\u00e4lt sm\u00f6ret.<\/dt>\n<\/dl>\n<\/li>\n<li>\n<dl>\n<dt><strong>2.\u00a0<\/strong>Vispa ihop \u00e4gg, gr\u00e4dden, det sm\u00e4lta sm\u00f6ret och socker.<\/dt>\n<dt>Blanda i mj\u00f6l, vaniljsocker och bakpulver samt rivet citronskal. Bred ut smeten i formen. Tryck ner 2-4 klyftade,\u00a0<a href=\"http:\/\/www.xn--itkket-yxa.se\/js\">skalade<\/a>\u00e4pplen i ett fint m\u00f6nster i smeten.\u00a0<\/dt>\n<dt><em><\/em><em><em><em>Str\u00f6 \u00f6ver 1-2 msk socker blandat med 1 tsk kanel.<\/em><\/em><\/em><\/dt>\n<\/dl>\n<\/li>\n<li>\n<dl>\n<dt><strong>3.\u00a0<\/strong><a href=\"http:\/\/www.xn--itkket-yxa.se\/js\">Gr\u00e4dda<\/a>\u00a0\u00e4ppelkakan ca 20-30 minuter i 200 graders ugnsv\u00e4rme.\u00a0<\/dt>\n<dt><em>Kolla med\u00a0<a href=\"http:\/\/www.xn--itkket-yxa.se\/js\">sticka<\/a>\u00a0att den \u00e4r torr och inte blir kladdig i mitten.<\/em><\/dt>\n<\/dl>\n<\/li>\n<li>\n<dl>\n<dt><strong>4.<\/strong>Smaks\u00e4tt g\u00e4rna \u00e4ppelkakan med 2 tsk vamiljsocker och rivet citronskal.<\/dt>\n<\/dl>\n<\/li>\n<li>\n<dl>\n<dt><strong>5.<\/strong><em>Servera kakan skuren i bitar, g\u00e4rna med vaniljglass, vispad gr\u00e4dde eller vaniljs\u00e5s, som t\u00e5rta eller dessert.<\/em><\/dt>\n<\/dl>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; G\u00f6r s\u00e5 h\u00e4r 1.\u00a0Sm\u00f6rj och\u00a0br\u00f6a\u00a0en rund form, helst med l\u00f6stagbar kant.\u00a0 Sm\u00e4lt sm\u00f6ret. 2.\u00a0Vispa ihop \u00e4gg, gr\u00e4dden, det sm\u00e4lta sm\u00f6ret och socker. Blanda i mj\u00f6l, vaniljsocker och bakpulver samt rivet citronskal. Bred ut smeten i formen. Tryck ner 2-4 klyftade,\u00a0skalade\u00e4pplen i ett fint m\u00f6nster i smeten.\u00a0 Str\u00f6 &#8230; <a title=\"Amerikansk \u00e4ppelkaka\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2013\/03\/20\/amerikansk-appelkaka\/\" aria-label=\"L\u00e4s mer om Amerikansk \u00e4ppelkaka\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-14520","post","type-post","status-publish","format-standard","hentry","category-mat-bak"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/14520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=14520"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/14520\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=14520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=14520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=14520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}