{"id":16874,"date":"2013-07-18T14:49:01","date_gmt":"2013-07-18T12:49:01","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=16874"},"modified":"2013-07-18T14:49:01","modified_gmt":"2013-07-18T12:49:01","slug":"mitt-basta-grilltips","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2013\/07\/18\/mitt-basta-grilltips\/","title":{"rendered":"Mitt b\u00e4sta grilltips"},"content":{"rendered":"<p style=\"text-align: center\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/www.frukt.no\/sitefiles\/site1\/files\/artimg\/coctailtomat66.jpg\" \/><\/p>\n<p style=\"text-align: center\">Inlagda coctailtomater<\/p>\n<p style=\"text-align: center\">\n500 g coctailtomater<br \/>\n4 vitl\u00f6ksklyftor<br \/>\n2 lagerblad<br \/>\n2-4 rosmarinkvistar (beroende p\u00e5 storlek)<br \/>\n1 liten bit r\u00f6d chili<br \/>\n4 dl \u00e4ppelcidervin\u00e4ger<br \/>\n3 dl str\u00f6socker<br \/>\n1 tsk salt<br \/>\n1 tsk citronpeppar<br \/>\nPricka sm\u00e5 h\u00e5l i tomaterna, skiva vitl\u00f6ksklyftorna och strimla chilin. L\u00e4gg tomaterna i 2 burkar tillsammans med lagerblad, vitl\u00f6k, rosmarin och chili (vi g\u00f6r en burk med chili och en utan). Koka upp vin\u00e4ger, socker, salt och citronpeppar, sl\u00e5 det \u00f6ver tomaterna och f\u00f6rslut. L\u00e5t det svalna och f\u00f6rvara sedan burkarna i kylen n\u00e5gra dagar innan serveringen. Smarrigt till grillat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inlagda coctailtomater 500 g coctailtomater 4 vitl\u00f6ksklyftor 2 lagerblad 2-4 rosmarinkvistar (beroende p\u00e5 storlek) 1 liten bit r\u00f6d chili 4 dl \u00e4ppelcidervin\u00e4ger 3 dl str\u00f6socker 1 tsk salt 1 tsk citronpeppar Pricka sm\u00e5 h\u00e5l i tomaterna, skiva vitl\u00f6ksklyftorna och strimla chilin. L\u00e4gg tomaterna i 2 burkar tillsammans med lagerblad, vitl\u00f6k, rosmarin och chili (vi g\u00f6r &#8230; <a title=\"Mitt b\u00e4sta grilltips\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2013\/07\/18\/mitt-basta-grilltips\/\" aria-label=\"L\u00e4s mer om Mitt b\u00e4sta grilltips\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[489,490,491,492,102,453,493,109],"class_list":["post-16874","post","type-post","status-publish","format-standard","hentry","category-mat-bak","tag-grill","tag-grilltips","tag-marinad","tag-rosmarin","tag-sommar","tag-sverige","tag-tomater","tag-vasteras"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/16874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=16874"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/16874\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=16874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=16874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=16874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}