{"id":17012,"date":"2013-07-23T12:37:43","date_gmt":"2013-07-23T10:37:43","guid":{"rendered":"http:\/\/thisismylife.nu\/?p=17012"},"modified":"2013-07-23T12:37:43","modified_gmt":"2013-07-23T10:37:43","slug":"blabarskompott-med-citron-vaniljkram","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2013\/07\/23\/blabarskompott-med-citron-vaniljkram\/","title":{"rendered":"BL\u00c5B\u00c4RSKOMPOTT MED CITRON &amp; VANILJKR\u00c4M"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/lookncook.se\/wp-content\/uploads\/2013\/06\/bl%C3%A5b%C3%A4rskompott.jpg\" \/><\/p>\n<h2>S\u00c5 H\u00c4R G\u00d6R DU<\/h2>\n<p>1.Koka bl\u00e5b\u00e4r med socker och citron och red av med maizena.<\/p>\n<p>2.Vispa sedan crem\u00e9 fraiche fluffigt och h\u00e4ll ned socker samt urskrapad vaniljst\u00e5ng.<\/p>\n<p>3.Krossa kakorna och l\u00e4gg allt i en fin sk\u00e5l eller en liten desserttallrik.<\/p>\n<div>\n<h2><\/h2>\n<h2>ANTAL PERSONER:\u00a02<\/h2>\n<div>\n<div>\u00a0INGREDIENSER<\/div>\n<\/div>\n<\/div>\n<p>2 dl frysta bl\u00e5b\u00e4r<br \/>\n0.5 dl florsocker<br \/>\n2 msk maizena till redning<br \/>\n1 dl crem\u00e9 fraiche<br \/>\n2 msk florsocker<br \/>\n1 st vaniljst\u00e5ng<br \/>\n1 st citron<br \/>\nValfria kakor som crust f\u00f6r garnering<br \/>\nF\u00e4rska bl\u00e5b\u00e4r till garnering<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00c5 H\u00c4R G\u00d6R DU 1.Koka bl\u00e5b\u00e4r med socker och citron och red av med maizena. 2.Vispa sedan crem\u00e9 fraiche fluffigt och h\u00e4ll ned socker samt urskrapad vaniljst\u00e5ng. 3.Krossa kakorna och l\u00e4gg allt i en fin sk\u00e5l eller en liten desserttallrik. ANTAL PERSONER:\u00a02 \u00a0INGREDIENSER 2 dl frysta bl\u00e5b\u00e4r 0.5 dl florsocker 2 msk maizena till redning &#8230; <a title=\"BL\u00c5B\u00c4RSKOMPOTT MED CITRON &amp; VANILJKR\u00c4M\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2013\/07\/23\/blabarskompott-med-citron-vaniljkram\/\" aria-label=\"L\u00e4s mer om BL\u00c5B\u00c4RSKOMPOTT MED CITRON &amp; VANILJKR\u00c4M\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[90,111,551,40,102,552,109],"class_list":["post-17012","post","type-post","status-publish","format-standard","hentry","category-mat-bak","tag-bilder","tag-blabar","tag-blabarskompott-med-citron-vaniljkram","tag-blogg","tag-sommar","tag-vaniljstang","tag-vasteras"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/17012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=17012"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/17012\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=17012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=17012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=17012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}