{"id":20567,"date":"2014-03-19T11:14:09","date_gmt":"2014-03-19T10:14:09","guid":{"rendered":"http:\/\/blogg.improveme.se\/angiee\/?p=20567"},"modified":"2014-03-19T11:14:09","modified_gmt":"2014-03-19T10:14:09","slug":"lakritskola-med-choklad-och-svart-salt","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2014\/03\/19\/lakritskola-med-choklad-och-svart-salt\/","title":{"rendered":"Lakritskola med choklad och svart salt"},"content":{"rendered":"<p><a href=\"http:\/\/blogg.alltforforaldrar.se\/angiethehappiest\/files\/2014\/03\/lakritskola_460X345.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"lakritskola_460X345\" src=\"http:\/\/blogg.alltforforaldrar.se\/angiethehappiest\/files\/2014\/03\/lakritskola_460X345-300x225.jpg\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>F\u00f6r att f\u00e5 svarta kolor kan man tills\u00e4tta ett par droppar svart hush\u00e5llsf\u00e4rg i kolasmeten. F\u00f6rvara kolorna svalt.<\/p>\n<h2>Ingredienser<\/h2>\n<ul>\n<li>40 g m\u00f6rk choklad (64-70%)<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>2 dl vispgr\u00e4dde<\/li>\n<li>\u00bd msk lakritsgrunalt (r\u00e5lakritspulver)<\/li>\n<li>50 g glykos eller flytande honung<\/li>\n<\/ul>\n<h3 id=\"ctl00_ExtraWideContentRegion_WideContentRegion_MainRegion_MainContentRegion_ctlIngridientGroups_rptIngredientGroups_ctl01_lblGroupHeader\">Dopping<\/h3>\n<ul>\n<li>150 g m\u00f6rk choklad (64-70%)<\/li>\n<li>1 tsk svart salt, lavasalt eller flingsalt<\/li>\n<\/ul>\n<h2>Tillagning<\/h2>\n<p><strong>1.<\/strong>\u00a0Hacka chokladen. Koka socker, gr\u00e4dde och lakrits p\u00e5 svag v\u00e4rme tills sockret l\u00f6sts upp. Tills\u00e4tt glykos och choklad. L\u00e5t koka till 120 grader. H\u00e4ll kolasmeten i en oljad folieform, ca 15&#215;20 cm, eller i en form kl\u00e4dd med bakpl\u00e5tspapper. L\u00e5t svalna i formen och st\u00e5 ca 12 timmar i rumstemperatur.<\/p>\n<p><strong>2. Doppning:<\/strong>\u00a0Hacka chokladen och temperera den, se separat ruta. Sk\u00e4r kolorna i bitar. Doppa kolorna i chokladen och l\u00e4gg dem p\u00e5 ett bakpl\u00e5tspapper. Str\u00f6 n\u00e5gra korn salt \u00f6ver varje kola innan chokladen hunnit stelna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6r att f\u00e5 svarta kolor kan man tills\u00e4tta ett par droppar svart hush\u00e5llsf\u00e4rg i kolasmeten. F\u00f6rvara kolorna svalt. Ingredienser 40 g m\u00f6rk choklad (64-70%) 2 dl str\u00f6socker 2 dl vispgr\u00e4dde \u00bd msk lakritsgrunalt (r\u00e5lakritspulver) 50 g glykos eller flytande honung Dopping 150 g m\u00f6rk choklad (64-70%) 1 tsk svart salt, lavasalt eller flingsalt Tillagning 1.\u00a0Hacka &#8230; <a title=\"Lakritskola med choklad och svart salt\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2014\/03\/19\/lakritskola-med-choklad-och-svart-salt\/\" aria-label=\"L\u00e4s mer om Lakritskola med choklad och svart salt\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[867,221,1286,669,26,814],"class_list":["post-20567","post","type-post","status-publish","format-standard","hentry","category-mat-bak","tag-barn-och-familj","tag-choklad","tag-efterratt-och-dessert","tag-fest","tag-fika","tag-godis"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/20567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=20567"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/20567\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=20567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=20567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=20567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}