{"id":21401,"date":"2014-07-21T20:16:13","date_gmt":"2014-07-21T18:16:13","guid":{"rendered":"http:\/\/blogg.improveme.se\/angiee\/?p=21401"},"modified":"2014-07-21T20:16:13","modified_gmt":"2014-07-21T18:16:13","slug":"texas-bagelburgare","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2014\/07\/21\/texas-bagelburgare\/","title":{"rendered":"Texas bagelburgare"},"content":{"rendered":"<div>\n<div><img decoding=\"async\" alt=\"\" src=\"http:\/\/halsanskok.se\/custom_images\/receptfotos\/tivall_-texas-bagel-burger.png\" \/><\/div>\n<div><\/div>\n<div id=\"receptbalk\">4 Personer<\/div>\n<div><\/div>\n<\/div>\n<div id=\"innercontent\">4 H\u00e4lsans K\u00f6k burgare<br \/>\n4 bagels<br \/>\n1 avokado, skivad<br \/>\n50 g isbergssallad, strimlad<br \/>\n1 r\u00f6d l\u00f6k, ringar<br \/>\n1 n\u00e4ve korianderblad<\/p>\n<p>Grills\u00e5s:<br \/>\n3 msk tomatketchup<br \/>\n2 msk brunt farinsocker<br \/>\n1 msk vit vinvin\u00e4ger<br \/>\n1 tsk Dijonsenap<br \/>\nEtt par droppar Tabasco<br \/>\nsalt, peppar<\/p>\n<p>F\u00f6rberedning<br \/>\nS\u00e4tt ig\u00e5ng grillen.<br \/>\nBlanda alla ingredienser till s\u00e5sen i en sk\u00e5l.<\/p>\n<p>Tillagning<br \/>\nGrilla burgarna i 3-4 minuter.<br \/>\nRosta br\u00f6den p\u00e5 grillen.<br \/>\nDela br\u00f6den och l\u00e4gg p\u00e5 avokado, isbergssallad, l\u00f6kringar,\u00a0 en burgare, grills\u00e5s och korianderblad.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 Personer 4 H\u00e4lsans K\u00f6k burgare 4 bagels 1 avokado, skivad 50 g isbergssallad, strimlad 1 r\u00f6d l\u00f6k, ringar 1 n\u00e4ve korianderblad Grills\u00e5s: 3 msk tomatketchup 2 msk brunt farinsocker 1 msk vit vinvin\u00e4ger 1 tsk Dijonsenap Ett par droppar Tabasco salt, peppar F\u00f6rberedning S\u00e4tt ig\u00e5ng grillen. Blanda alla ingredienser till s\u00e5sen i en sk\u00e5l. &#8230; <a title=\"Texas bagelburgare\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2014\/07\/21\/texas-bagelburgare\/\" aria-label=\"L\u00e4s mer om Texas bagelburgare\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-21401","post","type-post","status-publish","format-standard","hentry","category-mat-bak"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/21401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=21401"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/21401\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=21401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=21401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=21401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}