{"id":21430,"date":"2014-07-26T10:21:30","date_gmt":"2014-07-26T08:21:30","guid":{"rendered":"http:\/\/blogg.improveme.se\/angiee\/?p=21430"},"modified":"2014-07-26T10:21:30","modified_gmt":"2014-07-26T08:21:30","slug":"persikoglasspinnar-med-jordgubbar","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2014\/07\/26\/persikoglasspinnar-med-jordgubbar\/","title":{"rendered":"Persikoglasspinnar med jordgubbar"},"content":{"rendered":"<p><strong>Persikoglasspinnar med jordgubbar<\/strong><\/p>\n<p>1 dl vatten<br \/>\n3 msk str\u00f6socker<br \/>\n3 st mogna persikor<br \/>\n1 msk limesaft<br \/>\n4-5 st jordgubbar<\/p>\n<p>Koka upp vatten och socker, r\u00f6r om tills sockret har l\u00f6sts upp. St\u00e4ll \u00e5t sidan.<\/p>\n<p>Skala och sk\u00e4r persikorna i bitar. Mixa sl\u00e4tt i en mixer\/matberedare. Tryck massan genom en finmaskig sil. Du b\u00f6r sedan ha ca 2,5 dl persikopur\u00e9. Blanda den med sockerlagen och limesaft. H\u00e4ll upp i pinnglassformar och st\u00e4ll i frysen i ca 1 timme.<\/p>\n<p>Skiva jordgubbarna och f\u00f6rdela i formarna. St\u00e4ll tillbaka i frysen i ca 30 minuter, s\u00e4tt sedan i glasspinnar och frys igen.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persikoglasspinnar med jordgubbar 1 dl vatten 3 msk str\u00f6socker 3 st mogna persikor 1 msk limesaft 4-5 st jordgubbar Koka upp vatten och socker, r\u00f6r om tills sockret har l\u00f6sts upp. St\u00e4ll \u00e5t sidan. Skala och sk\u00e4r persikorna i bitar. Mixa sl\u00e4tt i en mixer\/matberedare. Tryck massan genom en finmaskig sil. Du b\u00f6r sedan ha &#8230; <a title=\"Persikoglasspinnar med jordgubbar\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2014\/07\/26\/persikoglasspinnar-med-jordgubbar\/\" aria-label=\"L\u00e4s mer om Persikoglasspinnar med jordgubbar\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-21430","post","type-post","status-publish","format-standard","hentry","category-mat-bak"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/21430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=21430"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/21430\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=21430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=21430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=21430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}