{"id":21438,"date":"2014-07-27T12:47:45","date_gmt":"2014-07-27T10:47:45","guid":{"rendered":"http:\/\/blogg.improveme.se\/angiee\/?p=21438"},"modified":"2014-07-27T12:47:45","modified_gmt":"2014-07-27T10:47:45","slug":"enkel-och-frasch-potatissallad","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2014\/07\/27\/enkel-och-frasch-potatissallad\/","title":{"rendered":"Enkel och fr\u00e4sch potatissallad"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"Honungs-salld_Tesch110608-308 2\" src=\"http:\/\/svenskpotatis.se\/wp-content\/uploads\/2012\/08\/Honungs-salld_Tesch110608-308-2.jpg\" \/><\/p>\n<p>En underbart god och fr\u00e4sch potatissallad som \u00e4r fantastiskt god till r\u00f6kt fisk. Enkel att tillaga och g\u00e5r bra att f\u00f6rbereda och st\u00e5 svalt till middagen serveras.<\/p>\n<h3>Ingredienser<\/h3>\n<p>4 portioner<\/p>\n<ul>\n<li>1 kg t.ex. f\u00e4rskpotatis,\u00a0din\u00a0egen favoritsort<\/li>\n<li>\u00bd &#8211; 1 dl gr\u00e4sl\u00f6k<\/li>\n<li>1 st(100 g) r\u00f6dl\u00f6k<br \/>\n<strong>Marinad:<\/strong><\/li>\n<li>3 msk rapsolja<\/li>\n<li>1 msk vitvinsvin\u00e4ger<\/li>\n<li>1 tsk salt<\/li>\n<li>1 krm svartpeppar<\/li>\n<li>2 msk senap, grovkornig<\/li>\n<li>1 tsk honung<\/li>\n<\/ul>\n<h3>Instruktioner<\/h3>\n<p>1. Koka upp vatten.<br \/>\n2. Skala potatisen eller skrubba f\u00e4rskpotatisen och dela i bitar.<br \/>\n3. L\u00e4gg potatisen i kokande vatten.<br \/>\n4. Koka potatisen tills innertemperaturen \u00e4r 96\u00b0C och \u00e5nga av eller anv\u00e4nd kall kokt t\u00e4rnad potatis.<br \/>\n5. Skala och skiva r\u00f6dl\u00f6ken tunt.<br \/>\n6. Blanda ingredienserna till marinaden och h\u00e4ll den \u00f6ver den varma potatisen.<br \/>\n7. V\u00e4nd ner gr\u00e4sl\u00f6k och r\u00f6dl\u00f6k.<br \/>\n8. Smaka av och kyl.<br \/>\n9. Dekorera med fint hackad gr\u00e4sl\u00f6k och tunt skivad r\u00f6dl\u00f6k.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En underbart god och fr\u00e4sch potatissallad som \u00e4r fantastiskt god till r\u00f6kt fisk. Enkel att tillaga och g\u00e5r bra att f\u00f6rbereda och st\u00e5 svalt till middagen serveras. Ingredienser 4 portioner 1 kg t.ex. f\u00e4rskpotatis,\u00a0din\u00a0egen favoritsort \u00bd &#8211; 1 dl gr\u00e4sl\u00f6k 1 st(100 g) r\u00f6dl\u00f6k Marinad: 3 msk rapsolja 1 msk vitvinsvin\u00e4ger 1 tsk salt 1 &#8230; <a title=\"Enkel och fr\u00e4sch potatissallad\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2014\/07\/27\/enkel-och-frasch-potatissallad\/\" aria-label=\"L\u00e4s mer om Enkel och fr\u00e4sch potatissallad\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-21438","post","type-post","status-publish","format-standard","hentry","category-mat-bak"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/21438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=21438"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/21438\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=21438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=21438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=21438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}