{"id":21499,"date":"2014-08-06T10:51:14","date_gmt":"2014-08-06T08:51:14","guid":{"rendered":"http:\/\/blogg.improveme.se\/angiee\/?p=21499"},"modified":"2014-08-06T10:51:14","modified_gmt":"2014-08-06T08:51:14","slug":"foccacia-med-oliver-och-paprika","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2014\/08\/06\/foccacia-med-oliver-och-paprika\/","title":{"rendered":"Foccacia med oliver och paprika"},"content":{"rendered":"<p><em><strong>H\u00e4r kommer receptet p\u00e5 Foccacian jag gjorde i f\u00f6rra veckan \ud83d\ude00<\/strong><\/em><\/p>\n<header>\n<h2>Ingredienser:<\/h2>\n<\/header>\n<ul>\n<li>50\u00a0g f\u00e4rsk j\u00e4st<\/li>\n<li>5\u00a0dl vatten<\/li>\n<li>11\u00a0dl vetemj\u00f6l<\/li>\n<li>1\u00a0tsk salt<\/li>\n<li>2\u00a0dl grovhackade oliver<\/li>\n<li>200\u00a0g rostad paprika<\/li>\n<li>1\/2\u00a0dl olivolja<\/li>\n<li>1\u00a0msk havssalt<\/li>\n<li>2\u00a0kvistar rosmarin<\/li>\n<\/ul>\n<header>\n<h2>S\u00e5 h\u00e4r g\u00f6r du<\/h2>\n<\/header>\n<section>\n<h3>Bra att veta n\u00e4r du \u00e4ndrar antalet portioner<\/h3>\n<p>Detta recept \u00e4r gjort f\u00f6r 10 portioner. N\u00e4r du \u00e4ndrar antalet portioner s\u00e5 \u00e4ndras ocks\u00e5 m\u00e4ngden i ingredienserna. I vissa fall kan detta resultera i att tillagningstiden beh\u00f6ver justeras.<\/p>\n<\/section>\n<ol>\n<li>Smula j\u00e4sten i en bunke. V\u00e4rm vattnet till ca 37\u00b0C. H\u00e4ll lite av vattnet \u00f6ver j\u00e4sten och r\u00f6r tills den l\u00f6st sig. Tills\u00e4tt resten av vattnet.<\/li>\n<li>Tills\u00e4tt mj\u00f6l och salt och arbeta till en sl\u00e4t deg. R\u00f6r ner oliver och paprika. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt ca 30 minuter.<\/li>\n<li>Sm\u00f6rj en form\u00a0med h\u00e4lften av oljan.<\/li>\n<li>H\u00e4ll degen i formen och tryck ut den till en j\u00e4mntjock platta med oljad hand.<\/li>\n<li>S\u00e4tt ugnen p\u00e5 225\u00b0C<\/li>\n<li>L\u00e5t degen j\u00e4sa ytterligare 30 minuter.<\/li>\n<li>F\u00f6rdela tomaterna rosmarin \u00f6ver br\u00f6det.<\/li>\n<li>Ringla \u00f6ver resten av olivoljan och str\u00f6 \u00f6ver salt. (ju mer olivolja dest\u00e5 frasigare br\u00f6d)<\/li>\n<li>Gr\u00e4dda br\u00f6det 20-25 minuter. L\u00e5t svalna p\u00e5 galler. Sk\u00e4r br\u00f6det strax f\u00f6re servering.<\/li>\n<\/ol>\n<h3>F\u00f6r alla<\/h3>\n<p>Br\u00f6det inneh\u00e5ller gluten men \u00e4r laktos-, mj\u00f6lkprotein- och \u00e4ggfritt. Servera med l\u00e4mpliga tillbeh\u00f6r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer receptet p\u00e5 Foccacian jag gjorde i f\u00f6rra veckan \ud83d\ude00 Ingredienser: 50\u00a0g f\u00e4rsk j\u00e4st 5\u00a0dl vatten 11\u00a0dl vetemj\u00f6l 1\u00a0tsk salt 2\u00a0dl grovhackade oliver 200\u00a0g rostad paprika 1\/2\u00a0dl olivolja 1\u00a0msk havssalt 2\u00a0kvistar rosmarin S\u00e5 h\u00e4r g\u00f6r du Bra att veta n\u00e4r du \u00e4ndrar antalet portioner Detta recept \u00e4r gjort f\u00f6r 10 portioner. N\u00e4r du \u00e4ndrar &#8230; <a title=\"Foccacia med oliver och paprika\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2014\/08\/06\/foccacia-med-oliver-och-paprika\/\" aria-label=\"L\u00e4s mer om Foccacia med oliver och paprika\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-21499","post","type-post","status-publish","format-standard","hentry","category-mat-bak"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/21499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=21499"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/21499\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=21499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=21499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=21499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}