{"id":6870,"date":"2012-05-07T06:59:03","date_gmt":"2012-05-07T04:59:03","guid":{"rendered":"http:\/\/blogg.alltforforaldrar.se\/angiethehappiest\/?p=6870"},"modified":"2012-05-07T06:59:03","modified_gmt":"2012-05-07T04:59:03","slug":"pizzabullar","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/05\/07\/pizzabullar\/","title":{"rendered":"Pizzabullar!"},"content":{"rendered":"

Ig\u00e5r gjorde jag de godaste (och enda) pizzabullarna jag \u00e4tit \ud83d\ude42 S\u00e5 gott att \u00e4ta varma\/ljumma. Jag hann dessv\u00e4rre aldrig ta n\u00e5n bild p\u00e5 dem innan jag la in dem i frysen, men ni har s\u00e4kert sj\u00e4lva \u00e4tit pizzabullar och vet hur de smakar och se ut, men fasiken vad goda de var.<\/p>\n

Receptet<\/p>\n

Ingredienser<\/p>\n\n\n\n\n\n\n\n\n
50 g<\/td>\nj\u00e4st<\/a><\/th>\n<\/tr>\n
50 g<\/td>\nsm\u00f6r eller olivolja<\/a><\/th>\n<\/tr>\n
5 dl<\/td>\nmj\u00f6lk<\/a><\/th>\n<\/tr>\n
1 tsk<\/td>\nsalt<\/a><\/th>\n<\/tr>\n
13 dl<\/td>\nvetemj\u00f6l<\/a><\/th>\n<\/tr>\n
1 tsk<\/td>\nbakpulver<\/a><\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pizzas\u00e5s<\/h3>\n\n\n\n\n\n\n\n\n\n
2 st<\/td>\ngula l\u00f6kar<\/a><\/th>\n<\/tr>\n
2 st<\/td>\nvitl\u00f6ksklyftor<\/a><\/th>\n<\/tr>\n
2 msk<\/td>\nolja<\/a><\/th>\n<\/tr>\n
500 g<\/td>\npasserade tomater<\/a><\/th>\n<\/tr>\n
2 tsk<\/td>\nstr\u00f6socker<\/a><\/th>\n<\/tr>\n
1 tsk<\/td>\noregano<\/a><\/th>\n<\/tr>\n
1 tsk<\/td>\nsalt<\/a><\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n

Fyllning<\/h3>\n\n\n\n\n\n
200 g<\/td>\nR\u00f6kt skinka<\/th>\n<\/tr>\n
200 g<\/td>\nost<\/a>, riven<\/th>\n<\/tr>\n
3 dl<\/td>\npizzas\u00e5s (recept ovan)<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n

Till pensling<\/h3>\n\n\n\n\n
1 st<\/td>\n\u00e4gg<\/a><\/th>\n<\/tr>\n
2 tsk<\/td>\noregano<\/a><\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n
\u00a0<\/div>\n
\n

Tillagning<\/h2>\n
1. Finf\u00f6rdela j\u00e4sten i en bunke. Sm\u00e4lt sm\u00f6r, tills\u00e4tt mj\u00f6lk och v\u00e4rm till 37\u00b0. H\u00e4ll det \u00f6ver j\u00e4sten och r\u00f6r tills den l\u00f6st sig. Blanda i saltet.
\nM\u00e4t upp mj\u00f6let och blanda med bakpulver. Tills\u00e4tt det och arbeta degen smidig. L\u00e5t j\u00e4sa 30 min under duk.
\n2. Pizzas\u00e5s: Hacka l\u00f6k och vitl\u00f6k och fr\u00e4s i en kastrull med olja.
\nTills\u00e4tt \u00f6vriga ingredienser och koka sakta ihop s\u00e5sen ca 10 min.
\nL\u00e5t svalna
\n3. S\u00e4tt ugnen p\u00e5 225\u00b0. Ta upp och arbeta degen en stund p\u00e5 mj\u00f6lat bakbord. Dela degen i tv\u00e5 delar och kavla ut degen till tv\u00e5 rektanglar ca 45×25 cm. L\u00e5t j\u00e4sa t\u00e4ckt med duk i 15 min.
\n4. Finhacka skinkan och riv osten. Bred ut 1 1\/2 dl pizzas\u00e5s p\u00e5 varje rektangel och f\u00f6rdela skinka och riven ost j\u00e4mnt \u00f6ver degen.
\nRulla f\u00f6rsiktigt ihop fr\u00e5n l\u00e5ngsidan och sk\u00e4r 12 bitar av varje.
\nL\u00e4gg dem p\u00e5 pl\u00e5tar kl\u00e4dda med bakpl\u00e5tspapper.
\n5. Pensla med \u00e4gg och str\u00f6 \u00f6ver oregano. Gr\u00e4dda 12-15 min, de ska ha fin f\u00e4rg n\u00e4r de \u00e4r klara. Servera dem g\u00e4rna ljumma.
\nF\u00f6rvara i frys eller kyl om de inte ska \u00e4tas direkt<\/div>\n
\u00a0<\/div>\n
Jag bytte dock ut skinkan mot k\u00f6ttf\u00e4rs, r\u00f6d paprika och bacon som jag stekte och h\u00e4llde p\u00e5.<\/strong><\/em><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ig\u00e5r gjorde jag de godaste (och enda) pizzabullarna jag \u00e4tit \ud83d\ude42 S\u00e5 gott att \u00e4ta varma\/ljumma. Jag hann dessv\u00e4rre aldrig ta n\u00e5n bild p\u00e5 dem innan jag la in dem i frysen, men ni har s\u00e4kert sj\u00e4lva \u00e4tit pizzabullar och vet hur de smakar och se ut, men fasiken vad goda de var. Receptet Ingredienser … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353],"tags":[],"class_list":["post-6870","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/6870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=6870"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/6870\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=6870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=6870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=6870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}