{"id":7677,"date":"2012-06-21T13:12:41","date_gmt":"2012-06-21T11:12:41","guid":{"rendered":"http:\/\/blogg.alltforforaldrar.se\/angiethehappiest\/?p=7677"},"modified":"2012-06-21T13:12:41","modified_gmt":"2012-06-21T11:12:41","slug":"lite-recept","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/06\/21\/lite-recept\/","title":{"rendered":"Lite recept"},"content":{"rendered":"<p><em>T\u00e4nkte l\u00e4gga ut recepten p\u00e5 de underbart goda sillarna jag har fixar h\u00e4r hemma under dagen.<\/em><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/arla.se\/Images\/RecipeImages_270\/31579.jpg\" alt=\"Dill- och pepparrotssill \" \/><\/p>\n<p><strong>Dill- och pepparrotssill <\/strong><\/p>\n<h2 id=\"ctl00_ctl07_ContentRegion_templates_innertemplates_onecolumn_ascx_1_ctl01_displayUnit_IngredientsHeading\">Ingredienser<\/h2>\n<h3 id=\"ctl00_ctl07_ContentRegion_templates_innertemplates_onecolumn_ascx_1_ctl01_displayUnit_HeadingQuantity\">4-6 port<\/h3>\n<p>1 f\u00f6rpackning 5-minuterssill, 420 g<br \/>\n\u00bd r\u00f6dl\u00f6k<br \/>\n2 dl Arla K\u00f6ket\u00ae turkisk meze matyoghurt<br \/>\n1 msk majonn\u00e4s<br \/>\n\u00bd dl finhackad dill<br \/>\n\u00bd tsk \u00e4ttiksprit<br \/>\n1 tsk honung<br \/>\n1 krm svartpeppar<br \/>\n2 msk riven pepparrot<\/p>\n<div>\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div>\n<p>Sk\u00f6lj sillen. Sk\u00e4r fil\u00e9erna i 2 cm breda bitar och r\u00f6dl\u00f6ken i tunna ringar. Blanda yoghurt, majonn\u00e4s, dill, \u00e4ttiksprit, honung och svartpeppar. V\u00e4nd ner r\u00f6dl\u00f6k, pepparrot och sill. L\u00e5t st\u00e5 i kyl ett par timmar innan servering.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/arla.se\/Images\/RecipeImages_270\/20586.jpg\" alt=\"Fransk senapssill\" \/><\/p>\n<p><strong>Fransk senapssill<\/strong><\/p>\n<h2 id=\"ctl00_ctl07_ContentRegion_templates_innertemplates_onecolumn_ascx_1_ctl01_displayUnit_IngredientsHeading\">Ingredienser<\/h2>\n<h3 id=\"ctl00_ctl07_ContentRegion_templates_innertemplates_onecolumn_ascx_1_ctl01_displayUnit_HeadingQuantity\">4 port<\/h3>\n<p>2 burkar matjessill, \u00e0 200 g<br \/>\n2 dl Arla gr\u00e4ddfil<br \/>\n1 msk ljus fransk senap<br \/>\n1 pressad vitl\u00f6ksklyfta<\/p>\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<p>L\u00e5t sillen rinna av. Blanda gr\u00e4ddfil, senap och vitl\u00f6k. R\u00f6r ner sillen i blandningen.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.ica.se\/ImageVault\/Images\/width_385\/id_52649\/ImageVaultHandler.aspx\" alt=\"L\u00f6ksill\" \/><\/p>\n<p><strong>L\u00f6ksill<\/strong><\/p>\n<h2>Ingredienser<\/h2>\n<div>\n<ul>\n<li>4 stora eller dubbelt s\u00e5 m\u00e5nga mindre salta <a href=\"http:\/\/www.ica.se\/Recept-Mat\/Sok-recept\/?search=saltsillfil\u00e9er\">saltsillfil\u00e9er<\/a><\/li>\n<\/ul>\n<\/div>\n<h2>\u00c4ttikslag<\/h2>\n<ul>\n<li>2 gula <a href=\"http:\/\/www.ica.se\/Recept-Mat\/Sok-recept\/?search=l\u00f6kar\">l\u00f6kar<\/a><\/li>\n<li>1 <a href=\"http:\/\/www.ica.se\/Recept-Mat\/Sok-recept\/?search=r\u00f6dl\u00f6k\">r\u00f6dl\u00f6k<\/a><\/li>\n<li>5 msk <a href=\"http:\/\/www.ica.se\/Recept-Mat\/Sok-recept\/?search=\u00e4ttika\">\u00e4ttika<\/a> (12%)<\/li>\n<li>2 1\/2 dl <a href=\"http:\/\/www.ica.se\/Recept-Mat\/Sok-recept\/?search=vatten\">vatten<\/a><\/li>\n<li>1\/2 dl <a href=\"http:\/\/www.ica.se\/Recept-Mat\/Sok-recept\/?search=socker\">socker<\/a><\/li>\n<li>2 tsk <a href=\"http:\/\/www.ica.se\/Recept-Mat\/Sok-recept\/?search=kryddpeppar\">kryddpeppar<\/a><\/li>\n<li>1 <a href=\"http:\/\/www.ica.se\/Recept-Mat\/Sok-recept\/?search=lagerblad\">lagerblad<\/a><\/li>\n<\/ul>\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<p>&nbsp;<\/p>\n<ol>\n<li>Bl\u00f6tl\u00e4gg sillfil\u00e9erna \u00f6ver natten. Ta upp och sk\u00e4r dem i bitar.<\/li>\n<li><strong>\u00c4ttikslag:<\/strong> Skala och sk\u00e4r gul och r\u00f6d l\u00f6k i tunna skivor. L\u00e4gg i en kastrull och tills\u00e4tt resten av ingredienserna till lagen. Koka upp och l\u00e5t sedan kallna.<\/li>\n<li>Varva sill och l\u00f6k i en rymlig glasburk eller bunke. H\u00e4ll \u00f6ver lagen, den ska t\u00e4cka. St\u00e4ll kallt. Efter ett dygn \u00e4r sillen klar att \u00e4tas.<\/li>\n<li>Till en f\u00f6rr\u00e4ttstallrik passar det att l\u00e4gga upp den p\u00e5 en skiva sm\u00f6rad kavring.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><em><strong>Gjorde sen \u00e4ven denna underbart goda nubbesallad:<\/strong><\/em><\/p>\n<h2 id=\"ctl00_ctl07_ContentRegion_templates_innertemplates_onecolumn_ascx_1_ctl01_displayUnit_IngredientsHeading\">Ingredienser<\/h2>\n<h3 id=\"ctl00_ctl07_ContentRegion_templates_innertemplates_onecolumn_ascx_1_ctl01_displayUnit_HeadingQuantity\">4 port<\/h3>\n<p>300 g f\u00e4rskpotatis<br \/>\n1 burk matjessill, 200 g<br \/>\n2 dl Arla Ko\u00ae gr\u00e4ddfil<br \/>\n1 pressad vitl\u00f6ksklyfta<br \/>\n3\/4 dl hackad r\u00f6dl\u00f6k<br \/>\n2 msk hackad gr\u00e4sl\u00f6k<br \/>\n1 dl hackad dill<br \/>\n1 msk l\u00e4ttr\u00f6kt kaviar<br \/>\n1 krm svartpeppar<br \/>\nsalt<\/p>\n<div>\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div>\n<p>Borsta och koka potatisen. L\u00e5t den kallna och sk\u00e4r den i sm\u00e5 bitar. L\u00e5t sillen rinna av och sk\u00e4r den i sm\u00e5 bitar. R\u00f6r ihop gr\u00e4ddfil, l\u00f6k, kaviar och svartpeppar. Blanda med potatis och sill. Smaka av med salt. Servera med br\u00f6d, gr\u00f6nsaker och g\u00e4rna kokt \u00e4gg.<\/p>\n<p><em>Tips! Dubblera potatisen och uteslut sillen s\u00e5 f\u00e5r du en j\u00e4ttegod potatissallad. Servera till r\u00f6kt eller grillad fisk.<\/em><\/p>\n<p>Allt detta \u00e4r h\u00e4mtat fr\u00e5n <a href=\"http:\/\/www.arla.se\/\">Arla<\/a> och <a href=\"http:\/\/www.ica.se\/\">Ica<\/a>. Arla \u00e4r verkligen en favorit hos mig, de har suver\u00e4na och enkla <strong>och<\/strong> sj\u00e4lvklart goda r\u00e4tter!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4nkte l\u00e4gga ut recepten p\u00e5 de underbart goda sillarna jag har fixar h\u00e4r hemma under dagen. Dill- och pepparrotssill Ingredienser 4-6 port 1 f\u00f6rpackning 5-minuterssill, 420 g \u00bd r\u00f6dl\u00f6k 2 dl Arla K\u00f6ket\u00ae turkisk meze matyoghurt 1 msk majonn\u00e4s \u00bd dl finhackad dill \u00bd tsk \u00e4ttiksprit 1 tsk honung 1 krm svartpeppar 2 msk riven &#8230; <a title=\"Lite recept\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2012\/06\/21\/lite-recept\/\" aria-label=\"L\u00e4s mer om Lite recept\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":7679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353],"tags":[],"class_list":["post-7677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/7677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=7677"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/7677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=7677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=7677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=7677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}