{"id":8816,"date":"2012-08-19T19:01:31","date_gmt":"2012-08-19T17:01:31","guid":{"rendered":"http:\/\/blogg.alltforforaldrar.se\/angiethehappiest\/?p=8816"},"modified":"2012-08-19T19:01:31","modified_gmt":"2012-08-19T17:01:31","slug":"mazariner","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiee\/2012\/08\/19\/mazariner\/","title":{"rendered":"Mazariner"},"content":{"rendered":"<p>Att g\u00f6ra egna Mazariner \u00e4r s\u00e5 enkelt och gott!!<\/p>\n<p><a href=\"http:\/\/blogg.alltforforaldrar.se\/angiethehappiest\/files\/2012\/08\/mazariner.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8817\" src=\"http:\/\/blogg.alltforforaldrar.se\/angiethehappiest\/files\/2012\/08\/mazariner.jpg\" alt=\"\" width=\"1024\" height=\"724\" \/><\/a><\/p>\n<p>Du beh\u00f6ver<\/p>\n<h3>Deg<\/h3>\n<ul>\n<li>120 g sm\u00f6r<\/li>\n<li>180 g vetemj\u00f6l (3 dl)<\/li>\n<li>60 g potatismj\u00f6l (1 dl)<\/li>\n<li>50 g socker (drygt 1\/2 dl)<\/li>\n<\/ul>\n<h3>Fyllning<\/h3>\n<ul>\n<li>175 g mandelmassa<\/li>\n<li>50 g sm\u00f6r<\/li>\n<li>1 \u00e4gg<\/li>\n<li>30 g vetemj\u00f6l (1\/2 dl)<\/li>\n<li>(2 dl florsocker till glasyr)<\/li>\n<\/ul>\n<h2>G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n<p>20 stycken<\/p>\n<p>Sm\u00f6ra 20 stycken metallformar.<\/p>\n<p>Hacka samman sm\u00f6r, vetemj\u00f6l, potatismj\u00f6l och socker till du f\u00e5r en smidig<br \/>\ndeg. Det g\u00e5r bra att anv\u00e4nda en matberedare eller att sk\u00e4ra sm\u00f6ret i mindre<br \/>\nbitar och arbeta ihop degen f\u00f6r hand.<\/p>\n<p>L\u00e5t degen st\u00e5 kallt medan du blandar fyllningen.<\/p>\n<p>Riv eller mixa mandelmassan, tills\u00e4tt sm\u00f6ret, \u00e4gget och mj\u00f6l och mixa eller<br \/>\nr\u00f6r tills du f\u00e5r en sl\u00e4t smet.<\/p>\n<p>Kavla ut degen till en tunn botten och kl\u00e4 formarna med degen. Det g\u00e5r ocks\u00e5<br \/>\nbra att tumma ut degen i formarna. Se bara till att sm\u00f6ra formarna noga, annars<br \/>\nfastnar degen och du f\u00e5r inte loss kakorna n\u00e4r de \u00e4r bakade.<\/p>\n<p>F\u00f6rdela fyllningen j\u00e4mnt i alla formarna.<\/p>\n<p>Gr\u00e4dda i 200 grader i cirka 12 minuter. L\u00e5t mazarinerna svalna p\u00e5 galler<br \/>\ninnan de stj\u00e4lps upp.<\/p>\n<p>Servera nygr\u00e4ddade och ljumma eller kylda till kaffe eller te.<\/p>\n<p>Vill du garnera med glasyr kan du blanda florsocker med vatten tills du f\u00e5r<br \/>\nen glasyr som \u00e4r sl\u00e4t och mjuk nog att bre p\u00e5 mazarinerna. L\u00e5t st\u00e5 svalt tills<br \/>\nglasyren stelnat helt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Att g\u00f6ra egna Mazariner \u00e4r s\u00e5 enkelt och gott!! Du beh\u00f6ver Deg 120 g sm\u00f6r 180 g vetemj\u00f6l (3 dl) 60 g potatismj\u00f6l (1 dl) 50 g socker (drygt 1\/2 dl) Fyllning 175 g mandelmassa 50 g sm\u00f6r 1 \u00e4gg 30 g vetemj\u00f6l (1\/2 dl) (2 dl florsocker till glasyr) G\u00f6r s\u00e5 h\u00e4r: 20 stycken &#8230; <a title=\"Mazariner\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/angiee\/2012\/08\/19\/mazariner\/\" aria-label=\"L\u00e4s mer om Mazariner\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":5725,"featured_media":8817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353],"tags":[],"class_list":["post-8816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/8816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/users\/5725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/comments?post=8816"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/posts\/8816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/media?parent=8816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/categories?post=8816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiee\/wp-json\/wp\/v2\/tags?post=8816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}