{"id":919,"date":"2015-02-02T17:41:05","date_gmt":"2015-02-02T16:41:05","guid":{"rendered":"http:\/\/angiemoonie.spotlife.se\/?p=877"},"modified":"2015-02-02T17:41:05","modified_gmt":"2015-02-02T16:41:05","slug":"whats-for-dinner","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/angiemoonie\/2015\/02\/02\/whats-for-dinner\/","title":{"rendered":"Whats for dinner?"},"content":{"rendered":"

Okej, d\u00e5 det \u00e4r en v\u00e4ldigt kall och sn\u00f6-ig dag idag s\u00e5 vart det burgers for dinner \ud83d\ude00<\/p>\n

K\u00f6tt gjort p\u00e5 h\u00f6grev, klyftpotatis i ugnen lite gr\u00f6nsaker bea, avocador\u00f6ra s\u00e5 \u00e4r det klart!<\/p>\n

\"Burgare<\/a>
Burgare without a bun<\/figcaption><\/figure>\n

Okej nu \u00e4r jag sugen p\u00e5 att baka n\u00e5got och d\u00e5 hade min v\u00e4n rekommenderat en blogg vars namn \u00e4r bakasockerfritt.se<\/a>\u00a0 Wow vilka fantastiska recept det finns!<\/p>\n

Du hittar allt m\u00f6jligt men ett sn\u00e4pp h\u00e4lsosammare \ud83d\ude42<\/p>\n

 <\/p>\n

Detta blir det f\u00f6rsta jag kommer testa,<\/p>\n

 <\/p>\n

Kanelbullar med mandelfyllning.<\/p>\n

\"Hur<\/a>
Hur gott ser inte de h\u00e4r ut?!<\/figcaption><\/figure>\n
\n

Deg:<\/strong>
\n2 \u00e4gg
\n1 \u00bd dl mandelmj\u00f6l
\n3 msk pofiber
\n3 msk cr\u00e8me friache
\n2 msk kokosmj\u00f6l
\n1-2 msk s\u00f6tstr\u00f6
\n1 tsk bakpulver
\n\u00bd tsk gurank\u00e4rnmj\u00f6l
\n1 krm vaniljpulver<\/p>\n

Fyllning:<\/strong>
\n4 msk mandelmj\u00f6l
\n1 msk s\u00f6tstr\u00f6
\n1 tsk kanel
\n2 msk gr\u00e4dde<\/p>\n<\/div>\n

\n

Deg<\/strong>
\nS\u00e4tt ugnen p\u00e5 175 grader. Vispa \u00e4gg p\u00f6sigt. R\u00f6r ner resterande ingredienser och l\u00e5t st\u00e5 i ca fem minuter. L\u00e4gg degen p\u00e5 ett bakpl\u00e5tspapper och seden ett till papper \u00f6ver. Kavla ut ovanp\u00e5 det \u00f6versta bakpl\u00e5tspappret, vilket g\u00f6r att det inte fastnar deg p\u00e5 kaveln. Kava ut till en fyrkant (som \u00e4r ca 50% l\u00e4ngre \u00e4n bred). L\u00e5t degen inte vara allt f\u00f6r tunn.<\/p>\n<\/div>\n

<\/div>\n
Fyllning<\/strong>
\nBlanda alla ingredienser och bred detta p\u00e5 degplattan. Rulla f\u00f6rsiktigt ihop, med hj\u00e4lp av bakpl\u00e5tspappret, till en avl\u00e5ng rulle. Sk\u00e4r rullen i 10 bitar och l\u00e4gg p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Om \u00f6nskas pensla p\u00e5 uppvispat \u00e4gg eller lite sm\u00e4lt sm\u00f6r p\u00e5 bullarna och str\u00f6 p\u00e5 lite extra s\u00f6tstr\u00f6. Gr\u00e4dda mitt i ugnen i ca 14 minuter, tills bullarna tagit f\u00e4rg.<\/div>\n
<\/div>\n
GOTT!! \ud83d\ude00<\/strong><\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
\n

S\u00e5g denna bild p\u00e5 en blogg, j\u00e4tte fina smink borstar, skulle vilja ha dom som dekoration. F\u00f6r b\u00f6rjar man sminka sig blir dom inte lika fina l\u00e4ngre.<\/p>\n

\"tumblr_nh1vv2jYSU1r9rmfoo1_500\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Sk\u00f6n tune,<\/p>\n

http:\/\/https:\/\/www.youtube.com\/watch?v=VwPWZT713C8<\/a><\/p>\n

 <\/p>\n<\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Okej, d\u00e5 det \u00e4r en v\u00e4ldigt kall och sn\u00f6-ig dag idag s\u00e5 vart det burgers for dinner \ud83d\ude00 K\u00f6tt gjort p\u00e5 h\u00f6grev, klyftpotatis i ugnen lite gr\u00f6nsaker bea, avocador\u00f6ra s\u00e5 \u00e4r det klart! Okej nu \u00e4r jag sugen p\u00e5 att baka n\u00e5got och d\u00e5 hade min v\u00e4n rekommenderat en blogg vars namn \u00e4r bakasockerfritt.se\u00a0 Wow … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":10909,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-919","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/angiemoonie\/wp-json\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/angiemoonie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/angiemoonie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiemoonie\/wp-json\/wp\/v2\/users\/10909"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiemoonie\/wp-json\/wp\/v2\/comments?post=919"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/angiemoonie\/wp-json\/wp\/v2\/posts\/919\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/angiemoonie\/wp-json\/wp\/v2\/media?parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiemoonie\/wp-json\/wp\/v2\/categories?post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/angiemoonie\/wp-json\/wp\/v2\/tags?post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}