{"id":72,"date":"2011-12-20T18:45:00","date_gmt":"2011-12-20T17:45:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/annaedstrom\/2011\/12\/20\/god-sparrissoppa\/"},"modified":"2011-12-20T18:45:00","modified_gmt":"2011-12-20T17:45:00","slug":"god-sparrissoppa","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/annaedstrom\/2011\/12\/20\/god-sparrissoppa\/","title":{"rendered":"God sparrissoppa."},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 18px;\">H&auml;r kommer ett recept p&aring; en god sparrissoppa.<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><span>Sparris &auml;r rikt p&aring; B-vitaminet folsyra, som &auml;r viktigt f&ouml;r bla cellbildningen.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 18px;\"><span><br \/><\/span><\/span><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/274181.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/274181.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/274182.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/274182.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 18px;\">Recept:<\/span><\/p>\n<p><span style=\"font-size: 18px;\">400 g vit sparris<\/span><\/p>\n<p><span style=\"font-size: 18px;\">3 st schalottenl&ouml;kar<\/span><\/p>\n<p><span style=\"font-size: 18px;\">1 dl creme fraiche<\/span><\/p>\n<p><span style=\"font-size: 18px;\">lite salt och peppar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><font size=\"4\">Blanda ihop ingredienserna och l&aring;t koka ca 15 min.<\/font><\/p>\n<p>&nbsp;<\/p>\n<p><font size=\"4\">Smaklig m&aring;ltid \ud83d\ude42<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; H&auml;r kommer ett recept p&aring; en god sparrissoppa. Sparris &auml;r rikt p&aring; B-vitaminet folsyra, som &auml;r viktigt f&ouml;r bla cellbildningen. &nbsp; &nbsp; &nbsp; &nbsp; Recept: 400 g vit sparris 3 st schalottenl&ouml;kar 1 dl creme fraiche lite salt och peppar. &nbsp; Blanda ihop ingredienserna och l&aring;t koka ca 15 min. &nbsp; Smaklig m&aring;ltid &#8230; <a title=\"God sparrissoppa.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/annaedstrom\/2011\/12\/20\/god-sparrissoppa\/\" aria-label=\"L\u00e4s mer om God sparrissoppa.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/annaedstrom\/wp-json\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/annaedstrom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/annaedstrom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/annaedstrom\/wp-json\/wp\/v2\/users\/1044"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/annaedstrom\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/annaedstrom\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/annaedstrom\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/annaedstrom\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/annaedstrom\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}