{"id":2891,"date":"2013-02-09T15:22:50","date_gmt":"2013-02-09T14:22:50","guid":{"rendered":"http:\/\/blogg.improveme.se\/annalena\/?p=2891"},"modified":"2013-03-14T14:58:30","modified_gmt":"2013-03-14T13:58:30","slug":"lunch-ala-rester","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/annalena\/2013\/02\/09\/lunch-ala-rester\/","title":{"rendered":"Lunch Al\u00e1 Rester&#8230;"},"content":{"rendered":"<p>I dag fick det bli en lite senare lunch efterson jag \u00e5t en lite senare frukost och jag serverade mej sj\u00e4lv en supergod m\u00e5ltid som bestod av g\u00e5rdagens rester..<\/p>\n<p>Kokt f\u00e4rsk pasta<\/p>\n<p>Pastas\u00e5s gjord av: Lufttorkad skinka, soltorkade tomater, f\u00e4rska Champinjoner, gr\u00e4dde, soja, f\u00e4rsk vitl\u00f6k och lite peppar.<\/p>\n<p>Till det serveras en valfri sallad. Jag gjorde en fetaostsallad, med isbergssallad, ruccola, gurka, tomat, r\u00f6dl\u00f6k och flingsalt&#8230; mumsigt v\u00e4rre..<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/imgs.sthlmsfinest.com\/blogEntryImages\/1743050.jpg\" alt=\"\" border=\"0\" \/><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/imgs.sthlmsfinest.com\/blogEntryImages\/1743051.jpg\" alt=\"\" border=\"0\" \/><\/p>\n<p>M\u00e5ste bara f\u00e5 visa er min lilla Taxtjej som l\u00e4gger an sin oemotst\u00e5ndliga &#8221; Tyck lite synd om mej &#8221; Blick&#8230; som klart och tydligt s\u00e4ger.. &#8221; Men Matte jag vill ju ocks\u00e5 ha lite mat&#8230; sn\u00e4lla! &#8221;   Och vem kan motst\u00e5 den blicken? Inte jag d\u00e5 i alla fall..<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/imgs.sthlmsfinest.com\/blogEntryImages\/1743073.jpg\" alt=\"\" border=\"0\" \/><\/p>\n<p>Kram kram..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dag fick det bli en lite senare lunch efterson jag \u00e5t en lite senare frukost och jag serverade mej sj\u00e4lv en supergod m\u00e5ltid som bestod av g\u00e5rdagens rester.. Kokt f\u00e4rsk pasta Pastas\u00e5s gjord av: Lufttorkad skinka, soltorkade tomater, f\u00e4rska Champinjoner, gr\u00e4dde, soja, f\u00e4rsk vitl\u00f6k och lite peppar. Till det serveras en valfri sallad. Jag &#8230; <a title=\"Lunch Al\u00e1 Rester&#8230;\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/annalena\/2013\/02\/09\/lunch-ala-rester\/\" aria-label=\"L\u00e4s mer om Lunch Al\u00e1 Rester&#8230;\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":3699,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2891","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/posts\/2891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/users\/3699"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/comments?post=2891"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/posts\/2891\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/media?parent=2891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/categories?post=2891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/tags?post=2891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}