{"id":9287,"date":"2013-05-12T14:03:42","date_gmt":"2013-05-12T13:03:42","guid":{"rendered":"http:\/\/blogg.improveme.se\/annalena\/?p=9287"},"modified":"2013-05-12T14:05:56","modified_gmt":"2013-05-12T13:05:56","slug":"liw-carb-mandelbrod","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/annalena\/2013\/05\/12\/liw-carb-mandelbrod\/","title":{"rendered":"Low Carb Mandelbr\u00f6d"},"content":{"rendered":"<p>D\u00e5 var \u00e4ven LCHF Mandelmj\u00f6lsbr\u00f6det klart och golvet dammsugat..<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/annalena\/files\/2013\/05\/20130512-143609.jpg\"><img decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/annalena\/files\/2013\/05\/20130512-143609.jpg\" alt=\"20130512-143609.jpg\" class=\"alignnone size-full\" \/><\/a><br \/>\nJ\u00e4ttegott br\u00f6d och ett suver\u00e4nt alternativ till vanligt br\u00f6d som \u00e4r bakat p\u00e5 mj\u00f6l och eller j\u00e4st.<br \/>\nJag har skrivit receptet f\u00f6rut men skriver det igen:<br \/>\n100 g mandelmj\u00f6l<br \/>\n50 g hasseln\u00f6tmj\u00f6l<br \/>\n50 G krossade sesamfr\u00f6n<br \/>\n2 msk fiberhusk<br \/>\n1,5 tsk salt<br \/>\n2 tsk bakpulver<br \/>\n1 msk br\u00f6dkryddor, jag tog \u00e4ven lite kanel i<br \/>\n150g valfria fr\u00f6n<br \/>\n250 g kesella eller turkisk yoghurt<br \/>\n6 \u00e4gg<br \/>\nS\u00e4tt p\u00e5 ugnen 175 grader. Blanda alla torra ingredienser i en sk\u00e5l.<br \/>\nVispa ihop \u00e4gg och kesellan i en separat sk\u00e5l. Blanda allt och l\u00e5t sv\u00e4lla ca 10 min. H\u00e4ll upp i en 1,5 liters avl\u00e5ng bakpl\u00e5tskl\u00e4dd form och gr\u00e4dda i 175g i nedre delen av ugnen i 80 min. L\u00e5t br\u00f6det svalna p\u00e5 galler under bakduk.<br \/>\nLycka till! Nu har jag haft en paus i solen och g\u00e5r in och forts\u00e4tter med att torka golven f\u00f6r nu gick solen i moln i gen..<br \/>\nSo Long!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e5 var \u00e4ven LCHF Mandelmj\u00f6lsbr\u00f6det klart och golvet dammsugat.. J\u00e4ttegott br\u00f6d och ett suver\u00e4nt alternativ till vanligt br\u00f6d som \u00e4r bakat p\u00e5 mj\u00f6l och eller j\u00e4st. Jag har skrivit receptet f\u00f6rut men skriver det igen: 100 g mandelmj\u00f6l 50 g hasseln\u00f6tmj\u00f6l 50 G krossade sesamfr\u00f6n 2 msk fiberhusk 1,5 tsk salt 2 tsk bakpulver 1 &#8230; <a title=\"Low Carb Mandelbr\u00f6d\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/annalena\/2013\/05\/12\/liw-carb-mandelbrod\/\" aria-label=\"L\u00e4s mer om Low Carb Mandelbr\u00f6d\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":3699,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-9287","post","type-post","status-publish","format-standard","hentry","category-bakning"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/posts\/9287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/users\/3699"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/comments?post=9287"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/posts\/9287\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/media?parent=9287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/categories?post=9287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/annalena\/wp-json\/wp\/v2\/tags?post=9287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}