{"id":149,"date":"2009-03-04T11:36:00","date_gmt":"2009-03-04T10:36:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/charlotta\/2009\/03\/04\/proteingrot\/"},"modified":"2009-03-04T11:36:00","modified_gmt":"2009-03-04T10:36:00","slug":"proteingrot","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/charlotta\/2009\/03\/04\/proteingrot\/","title":{"rendered":"Proteingr\u00f6t"},"content":{"rendered":"<p>Har precis kommit hem fr\u00e5n en 1 h powerwalk <span style=\"font-weight: bold;\">och <\/span>har redan hunnit tryck i mig frukosten.<br \/>Testade att g\u00f6ra proteingr\u00f6t som mitt stora fan alltid brukar g\u00f6ra. (B\u00f6rjar bli allt f\u00f6r stalker nu..) <br \/>Mamma h\u00f6ll p\u00e5 att kv\u00e4ljas n\u00e4r hon h\u00f6rde hur den tillagades.&nbsp; <\/p>\n<p><span style=\"font-style: italic;\">Du tar 1 dl havregryn + 1\u00bd dl vatten i en djup tallrik. Tills\u00e4tt lite salt och r\u00f6r om. St\u00e4ll in tallriken i micron i 1 minut p\u00e5 full effekt. Ta ut gr\u00f6ten, kn\u00e4ck i ett r\u00e5tt \u00e4gg och blanda ihop ordentligt. St\u00e4ll in gr\u00f6ten i micron i 1 minut till. Sen \u00e4r det klart! Servera med mj\u00f6lk och kanel.<\/span><\/p>\n<p>Och hur \u00e4ckligt det \u00e4n ser ut och l\u00e5ter s\u00e5 vart det f\u00f6rv\u00e5nansv\u00e4rt gott.<br \/>F\u00e5r se om n\u00e5gon av er v\u00e5gar testa detta, inte om jag f\u00e5r gissa iaf \ud83d\ude09 (Anna du r\u00e4knas inte) <\/p>\n<p>Nu ska jag hoppa in i duschen och sen bege mig ner till stan. So long!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Har precis kommit hem fr\u00e5n en 1 h powerwalk och har redan hunnit tryck i mig frukosten.Testade att g\u00f6ra proteingr\u00f6t som mitt stora fan alltid brukar g\u00f6ra. (B\u00f6rjar bli allt f\u00f6r stalker nu..) Mamma h\u00f6ll p\u00e5 att kv\u00e4ljas n\u00e4r hon h\u00f6rde hur den tillagades.&nbsp; Du tar 1 dl havregryn + 1\u00bd dl vatten i en &#8230; <a title=\"Proteingr\u00f6t\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/charlotta\/2009\/03\/04\/proteingrot\/\" aria-label=\"L\u00e4s mer om Proteingr\u00f6t\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1751,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/charlotta\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/charlotta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/charlotta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/charlotta\/wp-json\/wp\/v2\/users\/1751"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/charlotta\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/charlotta\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/charlotta\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/charlotta\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/charlotta\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}