{"id":6063,"date":"2016-01-09T13:19:00","date_gmt":"2016-01-09T12:19:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/christofferolsson\/?p=6063"},"modified":"2016-01-09T13:32:42","modified_gmt":"2016-01-09T12:32:42","slug":"chokladsnittar","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/christofferolsson\/2016\/01\/09\/chokladsnittar\/","title":{"rendered":"Chokladsnittar."},"content":{"rendered":"<p style=\"text-align: center\">Klassisk sm\u00e5kaka med choklad och p\u00e4rlsocker. Super enkelt att baka och v\u00e4ldigt gott till fikat. G\u00e5r hem hos dom flesta!<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5502.jpeg\" alt=\"\" \/><br \/>\n<strong>Du beh\u00f6ver (ca. 50 kakor) :<\/strong><a href=\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5502.jpeg\"><br \/>\n<\/a><br \/>\n&#8211; 5 dl vetemj\u00f6l<br \/>\n&#8211; 2,5 dl socker<br \/>\n&#8211; 4 msk kakao<a href=\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5502.jpeg\"><br \/>\n<\/a>&#8211; 1 msk vaniljsocker<br \/>\n&#8211; 1 tsk bakpulver<br \/>\n&#8211; 200 g sm\u00f6r<br \/>\n&#8211; 1 \u00e4gg<br \/>\n+ 1 \u00e4gg till pensling och garnering och p\u00e4rlsocker<\/p>\n<p style=\"text-align: center\"><strong>S\u00e5h\u00e4r g\u00f6r du:<\/strong><\/p>\n<p style=\"text-align: center\">1. L\u00e4gg dom torra ingredienserna i en h\u00f6g p\u00e5 bordet eller blanda dom i en sk\u00e5l (g\u00e5r ocks\u00e5 bra med bakmaskin).<\/p>\n<p style=\"text-align: center\">2. Tills\u00e4tt sm\u00f6ret och \u00e4gget. <em>(T\u00e4nk p\u00e5 att sm\u00f6ret ska vara rumstempererat.)<\/em> Blanda ihop alltsammans till en glansig deg.<\/p>\n<p style=\"text-align: center\">3. Forma degen till en &#8221;limpa&#8221; och dela sen degen i sex lika stora delar. Forma dem till fingertjocka l\u00e4ngder och l\u00e4gg dem p\u00e5 en bakpapperskl\u00e4dd pl\u00e5t. Platta till l\u00e4ngderna och pensla med uppvispat \u00e4gg. Str\u00f6 p\u00e5 p\u00e4rlsocker.<\/p>\n<p style=\"text-align: center\">4. Gr\u00e4dda ca. 15 minuter i ugnen p\u00e5 200 grader.<\/p>\n<p style=\"text-align: center\">5. Sk\u00e4r sedan l\u00e4ngderna i ca tv\u00e5 cm breda snittar.<\/p>\n<p style=\"text-align: center\">6. Njut!<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5503.jpeg\"><img decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5503.jpeg\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klassisk sm\u00e5kaka med choklad och p\u00e4rlsocker. Super enkelt att baka och v\u00e4ldigt gott till fikat. G\u00e5r hem hos dom flesta! Du beh\u00f6ver (ca. 50 kakor) : &#8211; 5 dl vetemj\u00f6l &#8211; 2,5 dl socker &#8211; 4 msk kakao &#8211; 1 msk vaniljsocker &#8211; 1 tsk bakpulver &#8211; 200 g sm\u00f6r &#8211; 1 \u00e4gg + 1 &#8230; <a title=\"Chokladsnittar.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/christofferolsson\/2016\/01\/09\/chokladsnittar\/\" aria-label=\"L\u00e4s mer om Chokladsnittar.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":4539,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,1,16],"tags":[],"class_list":["post-6063","post","type-post","status-publish","format-standard","hentry","category-enkelt-och-gott","category-livsstil","category-smakakor"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/posts\/6063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/users\/4539"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/comments?post=6063"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/posts\/6063\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/media?parent=6063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/categories?post=6063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/tags?post=6063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}