{"id":6081,"date":"2016-01-12T17:23:19","date_gmt":"2016-01-12T16:23:19","guid":{"rendered":"http:\/\/blogg.improveme.se\/christofferolsson\/?p=6081"},"modified":"2016-01-12T17:25:49","modified_gmt":"2016-01-12T16:25:49","slug":"omelett-med-bruschetta-fetaost-och-tomat","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/christofferolsson\/2016\/01\/12\/omelett-med-bruschetta-fetaost-och-tomat\/","title":{"rendered":"Omelett med bruschetta, fetaost och tomat."},"content":{"rendered":"<p style=\"text-align: center\">Omelett \u00e4r alltid gott och det finns ju hur m\u00e5nga olika varianter som helst. Gjorde ig\u00e5r kv\u00e4ll en improviserad variant av det som fanns hemma i kylen. Resultatet och hur den blev till ser ni som vanligt nedan.<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5537.jpeg\"><img decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5537.jpeg\" alt=\"\"><\/a>&nbsp;<\/p>\n<p style=\"text-align: center\"><b>Du beh\u00f6ver:<\/b><br \/>\n&#8211; 7st \u00e4gg<\/p>\n<p style=\"text-align: center\">&#8211; 1 r\u00f6dl\u00f6k<\/p>\n<p style=\"text-align: center\">&#8211; 1 gul l\u00f6k<\/p>\n<p style=\"text-align: center\">&#8211; 3 msk bruschetta<\/p>\n<p style=\"text-align: center\">&#8211; Cocktail tomater <i>(antal efter eget tycke)<\/i><\/p>\n<p style=\"text-align: center\">&#8211; Fetaost <i>(efter eget tycke)<\/i><\/p>\n<p style=\"text-align: center\">&#8211; Stark paprikapulver <i>(efter eget tycke)<\/i><\/p>\n<p style=\"text-align: center\"><i>&#8211; <\/i>Salt och peppar <i>(efter eget tycke)<\/i><\/p>\n<p style=\"text-align: center\"><b>S\u00e5h\u00e4r g\u00f6r du:<\/b><\/p>\n<p style=\"text-align: center\">1. Finhacka l\u00f6ken.<\/p>\n<p style=\"text-align: center\">2. Kn\u00e4ck \u00e4ggen i pannan och blanda sedan i l\u00f6ken, paprikakryddan och bruschetta mixen.<\/p>\n<p style=\"text-align: center\">3. Blanda runt och &#8221;platta till&#8221; omeletten och sk\u00e4r sedan tunna bitar av fetaosten och tomaterna och l\u00e4gg dom ovanp\u00e5.<\/p>\n<p style=\"text-align: center\">4. Salta och peppra och l\u00e5t den steka s\u00e5 l\u00e4nge som du vill ha den p\u00e5 l\u00e5g v\u00e4rme. Akta s\u00e5 inte botten blir br\u00e4nd!<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5536.jpeg\"><img decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5536.jpeg\" alt=\"\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omelett \u00e4r alltid gott och det finns ju hur m\u00e5nga olika varianter som helst. Gjorde ig\u00e5r kv\u00e4ll en improviserad variant av det som fanns hemma i kylen. Resultatet och hur den blev till ser ni som vanligt nedan. &nbsp; Du beh\u00f6ver: &#8211; 7st \u00e4gg &#8211; 1 r\u00f6dl\u00f6k &#8211; 1 gul l\u00f6k &#8211; 3 msk bruschetta &#8230; <a title=\"Omelett med bruschetta, fetaost och tomat.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/christofferolsson\/2016\/01\/12\/omelett-med-bruschetta-fetaost-och-tomat\/\" aria-label=\"L\u00e4s mer om Omelett med bruschetta, fetaost och tomat.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":4539,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,1],"tags":[],"class_list":["post-6081","post","type-post","status-publish","format-standard","hentry","category-enklare-ratter","category-livsstil"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/posts\/6081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/users\/4539"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/comments?post=6081"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/posts\/6081\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/media?parent=6081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/categories?post=6081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/tags?post=6081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}