![\"\"](\"http:\/\/blogg.improveme.se\/christofferolsson\/files\/2016\/01\/img_5718.jpeg\")
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Du beh\u00f6ver:<\/strong><\/p>\n – 25 g j\u00e4st (f\u00f6r s\u00f6ta degar)<\/em> 1.<\/strong> Smula ner j\u00e4sten i en sk\u00e5l. Tills\u00e4tt vatten och r\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ses upp. Klicka i matfettet.<\/p>\n 2.<\/strong> Tills\u00e4tt mj\u00f6let men spara 1 dl till utbakningen.<\/p>\n 3.<\/strong> Tills\u00e4tt \u00f6vriga ingredienser.<\/p>\n 4.<\/strong> Arbeta degen kraftigt, antingen med maskin eller f\u00f6r hand, tills den k\u00e4nns smidig.<\/p>\n 5.<\/strong> L\u00e5t degen j\u00e4sa\u00a0till dubbel storlek i ca 30-40 minuter.<\/p>\n 6.<\/strong> Kn\u00e5da degen smidig p\u00e5 mj\u00f6lat bord. Dela degen i 2 delar och forma dem till sl\u00e4ta avl\u00e5nga br\u00f6d. Eller rulla dom i bollar – om ni vill ha brytbr\u00f6d som jag gjorde – och och l\u00e4gg som en ”blomma” i en ugnss\u00e4ker form.<\/p>\n 7.<\/strong> Sk\u00e5ra dem med kniv och l\u00e5t dem sedan j\u00e4sa i ytterligare 30-40 minuter.<\/p>\n 8.<\/strong> Gr\u00e4dda sedan i den nedre delen av ugnen p\u00e5 200 grader i ungef\u00e4r 25-30 minuter.<\/p>\n Ett riktigt gott och m\u00e4ttande lantbr\u00f6d som ni bara m\u00e5ste prova! Det tar dock lite tid att g\u00f6ra f\u00f6r det m\u00e5ste j\u00e4sa i omg\u00e5ngar, men slutresultatet g\u00f6r s\u00e5 att det helt klart \u00e4r v\u00e4rt det! Gott till frukosten eller till den goda soppan. Du beh\u00f6ver: – 25 g j\u00e4st (f\u00f6r s\u00f6ta degar) – 5 dl … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":4539,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1],"tags":[],"class_list":["post-6087","post","type-post","status-publish","format-standard","hentry","category-bakverk","category-livsstil"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/posts\/6087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/users\/4539"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/comments?post=6087"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/posts\/6087\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/media?parent=6087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/categories?post=6087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/christofferolsson\/wp-json\/wp\/v2\/tags?post=6087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 5 dl ljummet vatten
\n– 25 g sm\u00f6r eller margarin (rumsvarmt)<\/em>
\n– 1 1\/2 tsk salt
\n– 2 msk m\u00f6rk sirap
\n– 750 g (ca 1,4 l)<\/em> vetemj\u00f6l
\n– 1 msk oregano
\n– 2 msk italienska \u00f6rter<\/p>\n
\nS\u00e5h\u00e4r g\u00f6r du:<\/strong><\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"