{"id":136,"date":"2011-03-07T19:43:00","date_gmt":"2011-03-07T18:43:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/danielnyhlen\/2011\/03\/07\/white-guide-galan-2011\/"},"modified":"2011-03-07T19:43:00","modified_gmt":"2011-03-07T18:43:00","slug":"white-guide-galan-2011","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/danielnyhlen\/2011\/03\/07\/white-guide-galan-2011\/","title":{"rendered":"White Guide-galan 2011"},"content":{"rendered":"<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/193529.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/193529.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>Precis hemkommen fr&aring;n &aring;rets stora White Guide-gala i Vintertr&auml;dg&aring;rden p&aring; Grand Hotel. Den v&auml;lskrivna krogguiden rekommenderas f&ouml;r alla som gillar god mat och h&auml;rliga restaurangupplevelser. Och vinnarna &auml;r&#8230;.<\/p>\n<p><strong>&Aring;rets B&auml;sta Restaurang<\/strong> (tv&aring; vinnare): Franz&eacute;n &amp; Lindeberg och Oaxen Krog<\/p>\n<p><strong>&Aring;rets Matupplevelse: <\/strong>F&auml;viken Magasinet, J&auml;rpen<\/p>\n<p><strong>&Aring;rets Serviceupplevelse<\/strong>: Matbaren, Mathias Dahlgren<\/p>\n<p><strong>&Aring;rets Stj&auml;rnskott<\/strong>: Linnea Art Restaurant, G&ouml;teborg<\/p>\n<p><strong>&Aring;rets Rising Star<\/strong>: Daniel Berlin, Sk&aring;ne tran&aring;s<\/p>\n<p><strong>&Aring;rets Ekokrog<\/strong>: PM &amp; v&auml;nner<\/p>\n<p><strong>&Aring;rets vinupplevelse<\/strong>: Operak&auml;llaren Matsalen, Stockholm<\/p>\n<p>NYHET: &Aring;rets <strong>Kaffeupplevelse<\/strong>: Pontus (f&ouml;rsta g&aring;ngen)<\/p>\n<p>NYHET: <strong>&Aring;rets bar<\/strong>: Guldbaren och Marie Laveau<\/p>\n<p><strong>&Aring;rets milj&ouml; och st&auml;mningsupplevelse<\/strong>: Bastard, Malm&ouml;<\/p>\n<p><strong>&Aring;rets V&auml;rt en Resa<\/strong>: Vendel Ales stenar<\/p>\n<p><strong>&Aring;rets Hj&auml;rtekrog<\/strong>: Sturehof<\/p>\n<p><strong>&Aring;rets Svenska Gastro nomiska Hyllning<\/strong>: Magnus Ek, Oaxen krog, M&ouml;rk&ouml;<\/p>\n<p>Utm&auml;rkelsen <strong>White Guide Global Gastronomy Award<\/strong>: Alain Passard, l&rsquo;Arp&egrave;ge, Paris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Precis hemkommen fr&aring;n &aring;rets stora White Guide-gala i Vintertr&auml;dg&aring;rden p&aring; Grand Hotel. Den v&auml;lskrivna krogguiden rekommenderas f&ouml;r alla som gillar god mat och h&auml;rliga restaurangupplevelser. Och vinnarna &auml;r&#8230;. &Aring;rets B&auml;sta Restaurang (tv&aring; vinnare): Franz&eacute;n &amp; Lindeberg och Oaxen Krog &Aring;rets Matupplevelse: F&auml;viken Magasinet, J&auml;rpen &Aring;rets Serviceupplevelse: Matbaren, Mathias Dahlgren &Aring;rets Stj&auml;rnskott: Linnea Art Restaurant, G&ouml;teborg &#8230; <a title=\"White Guide-galan 2011\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/danielnyhlen\/2011\/03\/07\/white-guide-galan-2011\/\" aria-label=\"L\u00e4s mer om White Guide-galan 2011\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1425,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","hentry","category-krogliv"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/users\/1425"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}