{"id":3548,"date":"2013-02-13T15:26:12","date_gmt":"2013-02-13T13:26:12","guid":{"rendered":"http:\/\/blogg.improveme.se\/danielnyhlen\/?p=3548"},"modified":"2013-02-13T15:28:00","modified_gmt":"2013-02-13T13:28:00","slug":"dagens-lunch-anklever-och-ostron","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/danielnyhlen\/2013\/02\/13\/dagens-lunch-anklever-och-ostron\/","title":{"rendered":"Dagens lunch: Anklever och ostron"},"content":{"rendered":"<p><a href=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch22.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3553\" title=\"daniel_presslunch2\" src=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch22.jpg\" alt=\"\" width=\"700\" height=\"700\" srcset=\"https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch22.jpg 700w, https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch22-150x150.jpg 150w, https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch22-300x300.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a>Jag g\u00e5r ytterst s\u00e4llan p\u00e5 pressluncher, men idag f\u00f6ljde jag med redakt\u00f6r <a href=\"http:\/\/blogg.improveme.se\/emeliewiktoren\/\" target=\"_blank\">Emelie<\/a> p\u00e5 <a href=\"http:\/\/alfsorensen.se\/\" target=\"_blank\">Alf S\u00f6rensen AB:s<\/a> doftlansering fr\u00e5n <strong>Versace<\/strong>. P\u00e5 menyn stod bland annat ostron och anklever. Trevligt<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3554\" title=\"daniel_presslunch1\" src=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch1.jpg\" alt=\"\" width=\"700\" height=\"700\" srcset=\"https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch1.jpg 700w, https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch1-150x150.jpg 150w, https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2013\/02\/daniel_presslunch1-300x300.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag g\u00e5r ytterst s\u00e4llan p\u00e5 pressluncher, men idag f\u00f6ljde jag med redakt\u00f6r Emelie p\u00e5 Alf S\u00f6rensen AB:s doftlansering fr\u00e5n Versace. P\u00e5 menyn stod bland annat ostron och anklever. Trevligt &nbsp;<\/p>\n","protected":false},"author":1425,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,34,9],"tags":[],"class_list":["post-3548","post","type-post","status-publish","format-standard","hentry","category-dofter","category-mat","category-media"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts\/3548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/users\/1425"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/comments?post=3548"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts\/3548\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/media?parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/categories?post=3548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/tags?post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}