{"id":5775,"date":"2014-09-26T11:43:35","date_gmt":"2014-09-26T09:43:35","guid":{"rendered":"http:\/\/blogg.improveme.se\/danielnyhlen\/?p=5775"},"modified":"2014-10-05T17:47:49","modified_gmt":"2014-10-05T15:47:49","slug":"lunch-med-doftexperten","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/danielnyhlen\/2014\/09\/26\/lunch-med-doftexperten\/","title":{"rendered":"Lunch med doftexperten"},"content":{"rendered":"<p><a href=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2014\/10\/tallink_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5776\" src=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2014\/10\/tallink_2.jpg\" alt=\"tallink_2\" width=\"755\" height=\"566\" srcset=\"https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2014\/10\/tallink_2.jpg 755w, https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2014\/10\/tallink_2-300x224.jpg 300w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n<p>H\u00e4romdagen fick jag tillf\u00e4lle att g\u00e5 p\u00e5 en intressant lunch. Tallink Silja bj\u00f6d in till lunch med f\u00f6redrag av <strong>Linda Landenberg<\/strong>, Sveriges fr\u00e4msta doftexpert. Ombord p\u00e5 Silja Serenade f\u00f6rel\u00e4ste hon intressant om hur dofter p\u00e5verkar oss och hur de i sj\u00e4lva verket kan bli en del av v\u00e5r personlighet. Sedan fick vi ocks\u00e5 en rundtur p\u00e5 b\u00e5tens nyrenoverade taxfreeshop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4romdagen fick jag tillf\u00e4lle att g\u00e5 p\u00e5 en intressant lunch. Tallink Silja bj\u00f6d in till lunch med f\u00f6redrag av Linda Landenberg, Sveriges fr\u00e4msta doftexpert. Ombord p\u00e5 Silja Serenade f\u00f6rel\u00e4ste hon intressant om hur dofter p\u00e5verkar oss och hur de i sj\u00e4lva verket kan bli en del av v\u00e5r personlighet. Sedan fick vi ocks\u00e5 en rundtur &#8230; <a title=\"Lunch med doftexperten\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/danielnyhlen\/2014\/09\/26\/lunch-med-doftexperten\/\" aria-label=\"L\u00e4s mer om Lunch med doftexperten\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1425,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5775","post","type-post","status-publish","format-standard","hentry","category-dofter"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts\/5775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/users\/1425"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/comments?post=5775"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts\/5775\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/media?parent=5775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/categories?post=5775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/tags?post=5775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}