{"id":767,"date":"2012-03-06T10:56:30","date_gmt":"2012-03-06T09:56:30","guid":{"rendered":"http:\/\/blogg.improveme.se\/danielnyhlen\/?p=767"},"modified":"2012-03-06T11:04:00","modified_gmt":"2012-03-06T10:04:00","slug":"white-guide-galan-2012","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/danielnyhlen\/2012\/03\/06\/white-guide-galan-2012\/","title":{"rendered":"White Guide Galan 2012"},"content":{"rendered":"<p><a href=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/danielwg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-768\" src=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/danielwg.jpg\" alt=\"\" width=\"700\" height=\"524\" srcset=\"https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/danielwg.jpg 700w, https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/danielwg-300x224.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a>Som krogentusiast \u00e4r det alltid lika roligt att f\u00e5 g\u00e4sta krogguiden <a href=\"http:\/\/www.whiteguide.se\/\" target=\"_blank\">White Guides <\/a>stora gala p\u00e5 Grand H\u00f4tel varje \u00e5r.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/perwg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-769\" src=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/perwg.jpg\" alt=\"\" width=\"700\" height=\"487\" srcset=\"https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/perwg.jpg 700w, https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/perwg-300x208.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a>I minglet tr\u00e4ffade jag bland andra kr\u00f6garen Per Nordlind (t.h) som framg\u00e5ngsrikt driver b\u00e4sta restaurangen Bistro Jarl i Stockholms city. H\u00e4r poserar Per med en kollega fr\u00e5n tiden p\u00e5 Operak\u00e4llaren.<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/vinnarna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-770\" src=\"http:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/vinnarna.jpg\" alt=\"\" width=\"700\" height=\"459\" srcset=\"https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/vinnarna.jpg 700w, https:\/\/blogg.improveme.se\/danielnyhlen\/files\/2012\/03\/vinnarna-300x196.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a>Och vinnarna blev: <strong>\u00c5rets b\u00e4sta restaurang:<\/strong> Frantz\u00e9n\/Lindeberg (Stockholm), <strong>\u00c5rets matupplevelse:<\/strong> Ekstedt (Stockholm), <strong>\u00c5rets stj\u00e4rnskott:<\/strong> Restaurang Jonas (Stockholm), <strong>\u00c5rets serviceupplevelse:<\/strong> Mathias Dahlgren Matsalen (Stockholm), <strong>\u00c5rets milj\u00f6- och st\u00e4mningsupplevelse:<\/strong> Puta Madre (G\u00f6teborg), <strong>\u00c5rets v\u00e4rt en resa:<\/strong> Skebo Herrg\u00e5rd (Skebobruk),<strong> \u00c5rets hj\u00e4rtekrog:<\/strong> Belle Epoque (Malm\u00f6), <strong>\u00c5rets vinupplevelse:<\/strong> Grand H\u00f4tel i Lund (Lund), <strong>\u00c5rets \u00f6lupplevelse:<\/strong> Pubologi (Stockholm), <strong>\u00c5rets kaffeupplevelse:<\/strong> Lux Stockholm (Stockholm), <strong>\u00c5rets fyrfota gastronomi:<\/strong> 50 kvadrat (Visby), <strong>\u00c5rets rising star:<\/strong> Jacob Holmstr\u00f6m (Gastrologik, Stockholm), <strong>\u00c5rets svenska gastronomiska hyllning:<\/strong> Melker Andersson och Daniel Couet (Grupp F12, Stockholm), <strong>White Guide global gastronomy award:<\/strong> David Chang (New York).<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Som krogentusiast \u00e4r det alltid lika roligt att f\u00e5 g\u00e4sta krogguiden White Guides stora gala p\u00e5 Grand H\u00f4tel varje \u00e5r. I minglet tr\u00e4ffade jag bland andra kr\u00f6garen Per Nordlind (t.h) som framg\u00e5ngsrikt driver b\u00e4sta restaurangen Bistro Jarl i Stockholms city. H\u00e4r poserar Per med en kollega fr\u00e5n tiden p\u00e5 Operak\u00e4llaren. Och vinnarna blev: \u00c5rets b\u00e4sta &#8230; <a title=\"White Guide Galan 2012\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/danielnyhlen\/2012\/03\/06\/white-guide-galan-2012\/\" aria-label=\"L\u00e4s mer om White Guide Galan 2012\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1425,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5,23],"tags":[],"class_list":["post-767","post","type-post","status-publish","format-standard","hentry","category-krogliv","category-premiar","category-stockholmsliv"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/users\/1425"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/danielnyhlen\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}