{"id":1005,"date":"2013-05-08T11:18:41","date_gmt":"2013-05-08T10:18:41","guid":{"rendered":"http:\/\/blogg.improveme.se\/doubleespressogirl\/?p=1005"},"modified":"2013-05-08T11:18:41","modified_gmt":"2013-05-08T10:18:41","slug":"kladdkaka","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/doubleespressogirl\/2013\/05\/08\/kladdkaka\/","title":{"rendered":"Kladdkaka"},"content":{"rendered":"<h1><strong>Kladdkaka med Sirap &#8211; Recept<\/strong><\/h1>\n<p><strong>Ingredienser:<\/strong><\/p>\n<p>:: 2 \u00e4gg<br \/>\n:: 2 dl socker<br \/>\n:: 1 dl ljus sirap<br \/>\n:: 5 msk kakao<br \/>\n:: 1 tsk vaniljsocker<br \/>\n:: 100g sm\u00f6r<br \/>\n:: 2,5 dl mj\u00f6l<br \/>\n:: 1\/2 tsk salt<\/p>\n<p><strong>S\u00e5 g\u00f6r du:<\/strong><\/p>\n<p><strong>1.<\/strong> S\u00e4tt ugnen p\u00e5 175 grader<br \/>\n<strong>2.<\/strong> Sm\u00e4lt sm\u00f6ret i en kastrull<br \/>\n<strong>3.<\/strong> Vispa \u00e4gg och socker tills det blir por\u00f6st<br \/>\n<strong>4.<\/strong> Blanda (f\u00f6rsiktigt) samman med sirap, mj\u00f6l, kakao, vaniljsocker och sm\u00f6r<br \/>\n<strong>5.<\/strong> H\u00e4ll ner smeten i en br\u00f6dad form<br \/>\n<strong>6.<\/strong> Gr\u00e4dda i ca 20-25 minuter<br \/>\n<strong>7.<\/strong> L\u00e5t kladdkakan svalna innan du serverar med vispgr\u00e4dde eller glass<\/p>\n<p>&nbsp;<\/p>\n<p>Det \u00e4r Angi som bakar och jag ser lystet p\u00e5&#8230;!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kladdkaka med Sirap &#8211; Recept Ingredienser: :: 2 \u00e4gg :: 2 dl socker :: 1 dl ljus sirap :: 5 msk kakao :: 1 tsk vaniljsocker :: 100g sm\u00f6r :: 2,5 dl mj\u00f6l :: 1\/2 tsk salt S\u00e5 g\u00f6r du: 1. S\u00e4tt ugnen p\u00e5 175 grader 2. Sm\u00e4lt sm\u00f6ret i en kastrull 3. Vispa \u00e4gg &#8230; <a title=\"Kladdkaka\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/doubleespressogirl\/2013\/05\/08\/kladdkaka\/\" aria-label=\"L\u00e4s mer om Kladdkaka\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":3610,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1005","post","type-post","status-publish","format-standard","hentry","category-mat-och-dryck"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/doubleespressogirl\/wp-json\/wp\/v2\/posts\/1005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/doubleespressogirl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/doubleespressogirl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/doubleespressogirl\/wp-json\/wp\/v2\/users\/3610"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/doubleespressogirl\/wp-json\/wp\/v2\/comments?post=1005"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/doubleespressogirl\/wp-json\/wp\/v2\/posts\/1005\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/doubleespressogirl\/wp-json\/wp\/v2\/media?parent=1005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/doubleespressogirl\/wp-json\/wp\/v2\/categories?post=1005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/doubleespressogirl\/wp-json\/wp\/v2\/tags?post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}