{"id":396,"date":"2015-06-03T11:54:05","date_gmt":"2015-06-03T09:54:05","guid":{"rendered":"http:\/\/blogg.improveme.se\/elinpamlin\/?p=396"},"modified":"2015-06-03T11:54:05","modified_gmt":"2015-06-03T09:54:05","slug":"recept-raw-snickerkaka-recipe-raw-snicker-cookie","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/elinpamlin\/2015\/06\/03\/recept-raw-snickerkaka-recipe-raw-snicker-cookie\/","title":{"rendered":"Recept \u2013 RAW snickerkaka \/ Recipe \u2013 RAW snicker cookie"},"content":{"rendered":"<p style=\"color: #000000;text-align: center\"><a href=\"http:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/jordn\u00f6t.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-397\" src=\"http:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/jordn\u00f6t.jpg\" alt=\"jordn\u00f6t\" width=\"755\" height=\"614\" srcset=\"https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/jordn\u00f6t.jpg 755w, https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/jordn\u00f6t-300x243.jpg 300w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n<p style=\"color: #000000;text-align: center\"><span style=\"font-weight: bold\">Ingredienser\/<em>\u00a0Ingredients<\/em><\/span><\/p>\n<p style=\"color: #000000;text-align: center\">2 dl Havregryn \/<em>\u00a0oatmeal<\/em><br \/>\n2 msk jordn\u00f6tssm\u00f6r (osaltad ekologisk) \/\u00a0<em>Peanut butter (without salt and organic)<\/em><br \/>\n1 tsk kokosolja<em>\u00a0\/ coconut oil<\/em><br \/>\n2-3msk agavesirap\u00a0<em>\/ agave syrup<\/em><\/p>\n<p style=\"color: #000000;text-align: center\">4 msk kokosolja<em>\u00a0\/ coconut oil<\/em><br \/>\n1msk kakao \/\u00a0<em>cocao<\/em><br \/>\n1msk agavesirap\u00a0<em>\/ Agave syrup<\/em><\/p>\n<p style=\"color: #000000;text-align: center\"><span style=\"font-weight: bold\">G\u00f6r s\u00e5h\u00e4r:<\/span>\u00a0Mixa havregryn, jordn\u00f6tssm\u00f6r, lite kokosolja och agavesirap till en smet. Smaka av s\u00e5 att det smakar gott. Bre ut i en lagom stor l\u00e5da med plastfolie p\u00e5 botten. Mixa kakao, kokosolja och agavesirap i en sk\u00e5l. Bre \u00f6ver p\u00e5 toppen. St\u00e4ll i frysen i ungef\u00e4r 15 minuter sk\u00e4r i lagom stora bitar. Njut!<\/p>\n<p style=\"color: #000000;text-align: center\"><em><span style=\"font-weight: bold\">Method:<\/span>\u00a0Mix oatmeal, peanut butter, a little coconut oil and agave syrup into a batter. Taste so that it tastes good. Spread out in a suitably sized box of plastic wrap on the bottom. Mix cocoa, coconut oil and agave syrup in a bowl. Spread over the top. Place in the freezer for about 15 minutes cut into bite sized pieces. Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser\/\u00a0Ingredients 2 dl Havregryn \/\u00a0oatmeal 2 msk jordn\u00f6tssm\u00f6r (osaltad ekologisk) \/\u00a0Peanut butter (without salt and organic) 1 tsk kokosolja\u00a0\/ coconut oil 2-3msk agavesirap\u00a0\/ agave syrup 4 msk kokosolja\u00a0\/ coconut oil 1msk kakao \/\u00a0cocao 1msk agavesirap\u00a0\/ Agave syrup G\u00f6r s\u00e5h\u00e4r:\u00a0Mixa havregryn, jordn\u00f6tssm\u00f6r, lite kokosolja och agavesirap till en smet. Smaka av s\u00e5 att det smakar gott. &#8230; <a title=\"Recept \u2013 RAW snickerkaka \/ Recipe \u2013 RAW snicker cookie\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/elinpamlin\/2015\/06\/03\/recept-raw-snickerkaka-recipe-raw-snicker-cookie\/\" aria-label=\"L\u00e4s mer om Recept \u2013 RAW snickerkaka \/ Recipe \u2013 RAW snicker cookie\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":7526,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","hentry","category-receptrecipe"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/users\/7526"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}