{"id":415,"date":"2015-06-03T13:04:13","date_gmt":"2015-06-03T11:04:13","guid":{"rendered":"http:\/\/blogg.improveme.se\/elinpamlin\/?p=415"},"modified":"2015-06-03T13:04:27","modified_gmt":"2015-06-03T11:04:27","slug":"receptrecipe-vegansk-pizza-vegan-pizza","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/elinpamlin\/2015\/06\/03\/receptrecipe-vegansk-pizza-vegan-pizza\/","title":{"rendered":"Recept\/recipe – Vegansk pizza \/ vegan pizza"},"content":{"rendered":"

\"_DSC0202<\/a><\/p>\n

Ingredienser\/<\/strong>Ingredients<\/strong><\/em>
\n5 dl vatten \/\u00a0<\/strong>water<\/em>
\n1 tsk oregano
\n1,5 msk olivolja \/ Olive oil<\/i>
\n1 tsk salt
\n2 dl majsmj\u00f6l \/\u00a0Corn flour<\/em><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:
\n<\/strong>Koka upp vattnet och tills\u00e4tt oregano och olivolja. H\u00e4ll vattnet p\u00e5 majsmj\u00f6let och vispa tills det b\u00f6rjar att tjockna. Tills\u00e4tt lite mer vatten om det beh\u00f6vs max 5 msk. L\u00e5t smeten\u00a0svalna n\u00e5got. F\u00f6rdela smeten\u00a0p\u00e5 tv\u00e5 bakpl\u00e5tspapper med hj\u00e4lp av en sked eller slickepott till en j\u00e4mn tjocklek. L\u00e5t smeten\u00a0st\u00e5 i kylen i 30 minuter s\u00e5 att den stelnar. Under tiden v\u00e4rm ugnen till 175\u00b0C. Str\u00f6 \u00f6ver lite majsmj\u00f6l. Gr\u00e4dda bottnen i 40-50 minuter. Toppa sedan med valfri topping.<\/p>\n

Method:<\/i><\/b><\/p>\n

Boil the water and add the oregano and olive oil. Pour water on corn flour and whisk until it begins to thicken . Add a little more water if necessary not more than 5 tbsp. Leave to cool slightly . Spread batter onto wax paper using a spoon or spatula to a uniform thickness . Let the batter stand in the fridge for 30 minutes so that it solidifies. Meanwhile, heat the oven to 175 \u00b0 C . Sprinkle a little cornmeal . Bake the bottom for 40-50 minutes . Garnish with\u00a0optional toppings .<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser\/Ingredients 5 dl vatten \/\u00a0water 1 tsk oregano 1,5 msk olivolja \/ Olive oil 1 tsk salt 2 dl majsmj\u00f6l \/\u00a0Corn flour G\u00f6r s\u00e5 h\u00e4r: Koka upp vattnet och tills\u00e4tt oregano och olivolja. H\u00e4ll vattnet p\u00e5 majsmj\u00f6let och vispa tills det b\u00f6rjar att tjockna. Tills\u00e4tt lite mer vatten om det beh\u00f6vs max 5 msk. L\u00e5t … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":7526,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-receptrecipe"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/users\/7526"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}