{"id":494,"date":"2015-06-12T11:03:13","date_gmt":"2015-06-12T09:03:13","guid":{"rendered":"http:\/\/blogg.improveme.se\/elinpamlin\/?p=494"},"modified":"2015-06-15T08:19:55","modified_gmt":"2015-06-15T06:19:55","slug":"receptrecipe-raw-chokladmoussetarta-raw-chocolate-mousse-cake","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/elinpamlin\/2015\/06\/12\/receptrecipe-raw-chokladmoussetarta-raw-chocolate-mousse-cake\/","title":{"rendered":"Recept\/recipe &#8211; Raw chokladmousset\u00e5rta\/ Raw chocolate mousse cake"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0058-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-495\" src=\"http:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0058-2-755x661.jpg\" alt=\"_DSC0058 (2)\" width=\"755\" height=\"661\" srcset=\"https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0058-2-755x661.jpg 755w, https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0058-2-300x262.jpg 300w, https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0058-2.jpg 1484w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0062-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-496\" src=\"http:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0062-2-755x503.jpg\" alt=\"_DSC0062 (2)\" width=\"755\" height=\"503\" srcset=\"https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0062-2-755x503.jpg 755w, https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0062-2-300x199.jpg 300w, https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0062-2.jpg 1624w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/p>\n<p><\/a><a href=\"http:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0093-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-533\" src=\"http:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0093-2-755x520.jpg\" alt=\"_DSC0093 (2)\" width=\"755\" height=\"520\" srcset=\"https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0093-2-755x520.jpg 755w, https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0093-2-300x206.jpg 300w, https:\/\/blogg.improveme.se\/elinpamlin\/files\/2015\/06\/DSC0093-2.jpg 1624w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n<p style=\"text-align: center\">\n<p style=\"text-align: center\"><b>Raw chokladmousset\u00e5rta<\/b>\u00a0(Liten t\u00e5rta ca 3pers) \/\u00a0<b>Raw Chocolate Mousse Cake<\/b>\u00a0(small, serving\u00a0approx. 3)<\/p>\n<p style=\"text-align: center\"><strong><i>Botten\/<\/i><\/strong><i>Crust<\/i><br \/>\n1 dl blandade n\u00f6tter (jag tog mandlar, hasseln\u00f6tter och paran\u00f6tter) \/<em>\u00a0mixed nuts (I used almonds, hazelnuts and brazil nuts)<\/em><br \/>\n3 tsk r\u00e5 kakao \/ <em>cocao<\/em><br \/>\n4 dadlar \/ <em>dates<\/em><\/p>\n<p style=\"text-align: center\"><i><strong>Chokladmoussetopping<\/strong> \/\u00a0<i>Chocolate Mousse<\/i><\/i><br \/>\n1 och 1\/2 banan <em>\/ banana<\/em><br \/>\n3 msk r\u00e5 kakao \/<em> cocao<\/em><br \/>\n4 msk kokosolja, sm\u00e4lt \/ <em>coconut oil<\/em><br \/>\ndrygt 1 tsk ekologiskt vaniljpulver \/<em> pure vanilla extract\u00a0<\/em><br \/>\n1 msk agavesirap \/<em> agave nectar<\/em><\/p>\n<p style=\"text-align: center\"><strong>G\u00f6r s\u00e5h\u00e4r:<br \/>\n<\/strong><br \/>\nMixa n\u00f6tter och kakao till ett mj\u00f6l. Tills\u00e4tt sedan i dadlar och mixa till en smet. Tryck\u00a0ut smeten i en form och st\u00e4ll in den i frysen.<br \/>\nMixa sedan bananer, \u00a0kakaopulver, sm\u00e4lt kokosolja, vaniljpulver och agavesirap till en fluffig smet. St\u00e4ll in den en stund i frysen eller i kylen tills den blivit n\u00e5got fast och bre sedan \u00f6ver botten. Garnera t\u00e5rtan med till exempel jordgubbar. <em>S\u00e5 himla gott! \u00d6ka p\u00e5 satsen och g\u00f6r en stor t\u00e5rta och anv\u00e4nd som midsommart\u00e5rta. Kan lova att den g\u00e5r hem!<\/em><\/p>\n<p style=\"text-align: center\"><em><strong>Method:<\/strong><\/em><\/p>\n<p style=\"text-align: center\"><em>Mix nuts and cacao into a flour. Then add the dates and mix to a sticky batter. Place the mixture into a mold and set it in the freezer.<\/em><br \/>\n<em> Mix bananas, cacao, melted coconut oil, vanilla and agave nectar to a fluffy batter. Set it for a while in the freezer or\u00a0\u00a0in the fridge for a while before smearing it over the cake base. Garnish\u00a0the cake with for example strawberries . So yummy !<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raw chokladmousset\u00e5rta\u00a0(Liten t\u00e5rta ca 3pers) \/\u00a0Raw Chocolate Mousse Cake\u00a0(small, serving\u00a0approx. 3) Botten\/Crust 1 dl blandade n\u00f6tter (jag tog mandlar, hasseln\u00f6tter och paran\u00f6tter) \/\u00a0mixed nuts (I used almonds, hazelnuts and brazil nuts) 3 tsk r\u00e5 kakao \/ cocao 4 dadlar \/ dates Chokladmoussetopping \/\u00a0Chocolate Mousse 1 och 1\/2 banan \/ banana 3 msk r\u00e5 kakao \/ &#8230; <a title=\"Recept\/recipe &#8211; Raw chokladmousset\u00e5rta\/ Raw chocolate mousse cake\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/elinpamlin\/2015\/06\/12\/receptrecipe-raw-chokladmoussetarta-raw-chocolate-mousse-cake\/\" aria-label=\"L\u00e4s mer om Recept\/recipe &#8211; Raw chokladmousset\u00e5rta\/ Raw chocolate mousse cake\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":7526,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","hentry","category-receptrecipe"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/users\/7526"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpamlin\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}