{"id":124,"date":"2014-07-05T10:32:14","date_gmt":"2014-07-05T08:32:14","guid":{"rendered":"http:\/\/blogg.improveme.se\/elinpelin\/?p=124"},"modified":"2014-07-05T10:33:03","modified_gmt":"2014-07-05T08:33:03","slug":"frukost","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/elinpelin\/2014\/07\/05\/frukost\/","title":{"rendered":"Frukost"},"content":{"rendered":"<p>Idag \u00e5t jag kokta \u00e4gg , och en sk\u00e5l kvarg med vetegroddar och kanel.<br \/>\nN\u00e4r jag skalade mina \u00e4gg s\u00e5 f\u00f6ljde \u00e4ggen liksom med, titta s\u00e5 fula haha.<\/p>\n<p>Till David gjorde jag havregrynsgr\u00f6t med massa kanel, kardemumma, honung, pumpak\u00e4rnor, krossade linfr\u00f6n, honung och ett \u00e4gg, och lite vetegroddar p\u00e5 toppen.<br \/>\n<em><br \/>\n<strong>Tips<\/strong>: Att ha i ett \u00e4gg i gr\u00f6ten \u00f6kar n\u00e4ringsv\u00e4rdet och du blir m\u00e4ttare! Det l\u00e5ter kanske inte s\u00e5 gott, men man k\u00e4nner inte smaken \u00f6ver huvud taget. Ha i \u00e4gget n\u00e4r gr\u00f6ten \u00e4r klar och l\u00e5t st\u00e5 kvar p\u00e5 plattan, eller blanda i n\u00e4r gr\u00f6ten \u00e4r i tallriken och st\u00e4ll in i mikron s\u00e5 blir gr\u00f6ten mer fast.<\/em><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-125\" alt=\"002\" src=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/002.jpg\" width=\"682\" height=\"1024\" srcset=\"https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/002.jpg 682w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/002-199x300.jpg 199w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0031.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-126\" alt=\"003\" src=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0031.jpg\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0031.jpg 1536w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0031-300x200.jpg 300w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0031-755x503.jpg 755w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127\" alt=\"005\" src=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/005.jpg\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/005.jpg 1536w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/005-300x200.jpg 300w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/005-755x503.jpg 755w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag \u00e5t jag kokta \u00e4gg , och en sk\u00e5l kvarg med vetegroddar och kanel. N\u00e4r jag skalade mina \u00e4gg s\u00e5 f\u00f6ljde \u00e4ggen liksom med, titta s\u00e5 fula haha. Till David gjorde jag havregrynsgr\u00f6t med massa kanel, kardemumma, honung, pumpak\u00e4rnor, krossade linfr\u00f6n, honung och ett \u00e4gg, och lite vetegroddar p\u00e5 toppen. Tips: Att ha i ett &#8230; <a title=\"Frukost\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/elinpelin\/2014\/07\/05\/frukost\/\" aria-label=\"L\u00e4s mer om Frukost\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":9035,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-124","post","type-post","status-publish","format-standard","hentry","category-frukost"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/users\/9035"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/posts\/124\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/media?parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/categories?post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/tags?post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}