{"id":254,"date":"2014-07-19T09:20:30","date_gmt":"2014-07-19T07:20:30","guid":{"rendered":"http:\/\/blogg.improveme.se\/elinpelin\/?p=254"},"modified":"2014-07-30T07:35:20","modified_gmt":"2014-07-30T05:35:20","slug":"kebabsas-som-pa-pizzerian","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/elinpelin\/2014\/07\/19\/kebabsas-som-pa-pizzerian\/","title":{"rendered":"Kebabs\u00e5s som p\u00e5 pizzerian"},"content":{"rendered":"

F\u00f6rberedde kebab i f\u00f6rrg\u00e5r kv\u00e4ll, som vi \u00e5t ig\u00e5r. Allting blev bra tills jag skulle steka till den. Allting bara blev smulor \ud83d\ude41
\nDet smakade bra \u00e4nd\u00e5, men blev lite besviken n\u00e4r jag hade skurit till fina remsor. Men n\u00e4sta g\u00e5ng ska jag testa en annan variant p\u00e5 kebab som jag vet funkar b\u00e4ttre \ud83d\ude42
\nMen nu har jag testat iallafall.<\/p>\n

\u00c4r ingen id\u00e9 att skriva receptet eftersom f\u00f6rberedelserna var lite on\u00f6diga n\u00e4r det bara blev som k\u00f6ttf\u00e4rs \u00e4nd\u00e5 i slutet.
\nMen jag kan dela med mig av receptet p\u00e5 kebabs\u00e5sen<\/strong> som faktiskt smakade som p\u00e5 pizzerian om jag f\u00e5r s\u00e4ga det sj\u00e4lv \ud83d\ude42<\/p>\n

Kebabs\u00e5s <\/strong>2 stora eller 4 mindre port
\n2 dl creme fraiche
\n1 dl naturell yoghurt
\n1 dl fanta
\n1 tsk ketchup
\n1 riven vitl\u00f6ksklyfta
\nSalt och vitpeppar
\n1 tsk majon\u00e4s
\nS\u00e5 hade jag pyttelite av Santa Marias Piri Piri – a more spicy africa<\/p>\n

F\u00f6rbered g\u00e4rna en dag innan s\u00e5 den gottar till sig i kylen<\/em><\/p>\n

\"2014-07-19<\/a><\/p>\n

\"2014-07-19<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6rberedde kebab i f\u00f6rrg\u00e5r kv\u00e4ll, som vi \u00e5t ig\u00e5r. Allting blev bra tills jag skulle steka till den. Allting bara blev smulor \ud83d\ude41 Det smakade bra \u00e4nd\u00e5, men blev lite besviken n\u00e4r jag hade skurit till fina remsor. Men n\u00e4sta g\u00e5ng ska jag testa en annan variant p\u00e5 kebab som jag vet funkar b\u00e4ttre \ud83d\ude42 … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":9035,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-veckans-matsedel-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/users\/9035"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}