{"id":95,"date":"2014-07-02T19:12:26","date_gmt":"2014-07-02T17:12:26","guid":{"rendered":"http:\/\/blogg.improveme.se\/elinpelin\/?p=95"},"modified":"2014-07-02T19:14:50","modified_gmt":"2014-07-02T17:14:50","slug":"broccolipaj-med-kikartsbotten","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/elinpelin\/2014\/07\/02\/broccolipaj-med-kikartsbotten\/","title":{"rendered":"Broccolipaj med kik\u00e4rtsbotten"},"content":{"rendered":"<p>Idag lagade jag en broccolipaj med purjol\u00f6k och spenat.<br \/>\nJag brukar alltid g\u00f6ra botten p\u00e5 <strong>kik\u00e4rtor<\/strong>, mycket <strong>nyttigare<\/strong> och <strong>godare<\/strong> \u00e4n mj\u00f6l och sm\u00f6r.<br \/>\nS\u00e5 det tycker jag ni ocks\u00e5 ska b\u00f6rja med!<\/p>\n<p><strong><br \/>\nBotten:<br \/>\n<\/strong>1 f\u00f6rpackning kik\u00e4rtor (anv\u00e4nde ICA)<br \/>\n2 msk valfritt mj\u00f6l<br \/>\n2 msk olja<br \/>\n1 msk linfr\u00f6 (kan uteslutas)<br \/>\nTimjan<br \/>\nSalt<\/p>\n<p><strong>Fyllning:<br \/>\n<\/strong>ca 10 broccolibitar<br \/>\nLite f\u00e4rsk spenat<br \/>\n1 purjol\u00f6k<br \/>\n2 vitl\u00f6ksklyftor<br \/>\n(om man inte vill k\u00f6ra vegetariskt kan man \u00e4ven ha bacon)<\/p>\n<p><strong>\u00c4ggstanning:<\/strong><br \/>\n2,5 dl matlagningsgr\u00e4dde<br \/>\n4 \u00e4gg<br \/>\n2-3 dl <strong>god och smakrik<\/strong> riven ost<br \/>\nSalt<br \/>\nOregano<br \/>\nPeppar<\/p>\n<p>&nbsp;<\/p>\n<p><em>Mixa med ingredienserna till botten med stavmixer och tryck ut i en form, \u00a0gr\u00e4dda i 10 min p\u00e5 200<\/em>\u00a0grader.<\/p>\n<p><em>Sk\u00f6lj, strimla och fr\u00e4s purjol\u00f6ken (och bacon) och tills\u00e4tt riven vitl\u00f6k.<\/em><\/p>\n<p>Bryt broccolin i mindre bitar och l\u00e4gg i formen tillsammans med spenat och purjon.<\/p>\n<p>Vispa ihop \u00e4ggstanningen och h\u00e4ll \u00f6ver allting i formen.<\/p>\n<p>Gr\u00e4dda pajen i ca 30 minuter!<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-96\" alt=\"001\" src=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0011.jpg\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0011.jpg 1536w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0011-300x200.jpg 300w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/0011-755x503.jpg 755w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-97\" alt=\"007\" src=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/007.jpg\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/007.jpg 1536w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/007-300x200.jpg 300w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/007-755x503.jpg 755w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/008.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98\" alt=\"008\" src=\"http:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/008.jpg\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/008.jpg 1536w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/008-300x200.jpg 300w, https:\/\/blogg.improveme.se\/elinpelin\/files\/2014\/07\/008-755x503.jpg 755w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag lagade jag en broccolipaj med purjol\u00f6k och spenat. Jag brukar alltid g\u00f6ra botten p\u00e5 kik\u00e4rtor, mycket nyttigare och godare \u00e4n mj\u00f6l och sm\u00f6r. S\u00e5 det tycker jag ni ocks\u00e5 ska b\u00f6rja med! Botten: 1 f\u00f6rpackning kik\u00e4rtor (anv\u00e4nde ICA) 2 msk valfritt mj\u00f6l 2 msk olja 1 msk linfr\u00f6 (kan uteslutas) Timjan Salt Fyllning: ca &#8230; <a title=\"Broccolipaj med kik\u00e4rtsbotten\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/elinpelin\/2014\/07\/02\/broccolipaj-med-kikartsbotten\/\" aria-label=\"L\u00e4s mer om Broccolipaj med kik\u00e4rtsbotten\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":9035,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[28,29],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-veckans-matsedel-recept","tag-broccolipaj","tag-kikartsbotten"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/users\/9035"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/posts\/95\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/media?parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/categories?post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/elinpelin\/wp-json\/wp\/v2\/tags?post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}